Results 171 to 175 of about 461 (175)

An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications

Comprehensive Reviews in Food Science and Food Safety
Zong Meng
exaly  

Bulgur in Turkish Cuisine Potential Effects on Health

2015
TEK, NİLÜFER, KOCAADAM, BETÜL, ŞANLIER, NEVİN   +2 more
openaire   +1 more source

Importance and Usage of Mastic in Turkish Cuisine

2018
IŞIK, NERMİN, ÖZDOĞAN, YAHYA, ÖZDOĞAN, Kübra   +2 more
openaire   +1 more source

Turkish Flavours in the Transylvanian Cuisine (17th–19th Centuries)

2018
openaire   +1 more source

Traditional foods and drinks in Turkish cuisine

2012
openaire   +1 more source