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Psychological distress and food neophobia: the mediating role of food choice motives among university students [PDF]
BMC PsychologyBackground Food neophobia, defined as the reluctance to try unfamiliar foods, reduces dietary diversity and quality in young adults. University students, often subjected to psychological discomfort including sadness, anxiety, and stress, may be ...
Tevfik Kocak +2 more
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A pilot study on food composition of five Turkish traditional foods
British Food Journal, 2013 PurposeThe purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).Design/methodology/approachThe pilot study was conducted under the European Food Information Resource Network (EuroFIR) Project for the systemic investigation of traditional foods. As a partner
Bakan, Ayşe +5 more
exaly +5 more sources
News impact for Turkish food prices
Central Bank Review, 2017 Asymmetric volatility is a widely encountered concept particularly in financial series. It refers to the case that “bad news” generates more volatility than “good news” of equal magnitude.
Meltem Chadwick, Meltem Bastan
doaj +3 more sources
The stray cat exposure to parabens in highly urbanized environment [PDF]
Scientific ReportsParabens pollute the environment and show harmful effects on humans and animals. This study is the first description of parabens in the hair of stray cats, which living in the city, may be considered as sentinel and/or indicator species for evaluation of
Slawomir Gonkowski +8 more
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Validation and reliability of the Turkish version of the food insecurity experience scale (FIES) among adults [PDF]
Journal of Health, Population and NutritionBackground Food insecurity is a global public health problem characterised by the inability of individuals and households to regularly access sufficient, safe and nutritious food.
Gül Eda Kılınç +2 more
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Journal of Tourismology, 2022 This study focuses on analyzing the impact of creating modernist visual presentations of national foods on international acceptability. In this context, a classical Turkish menu including an entrée, savory appetizer, main course, side dish, and dessert ...
Sami Sonat Özdemir, Ceyhun Uçuk
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Turkish Customers’ Perceptions of Dining Experience in Asian Restaurants in Istanbul
Journal of Tourismology, 2022 This paper analyzes the perceptions of Turkish customers regarding their experiences at Asian restaurants in Istanbul. Within the scope of the study, 1,348 online reviews written in Turkish on TripAdvisor for Asian restaurants operating in Istanbul were ...
Semra Aktaş Polat
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Opracowanie profilu kompetencji menedżera ds. internacjonalizacji branży rolno-spożywczej [PDF]
Edukacja Ustawiczna Dorosłych, 2019 The United Nations organisation foresees that until 2050 the global population will come to 9.7 billion people and will increase by 25% against 2015 (The Future Alternative Pathways to 2050 of Food and Agriculture. FAo, 2018).
Iwona Kacak +3 more
doaj +1 more source
Hypertension in Pregnancy, 2021 Background: This study aimed to investigate the prognostic value of N-terminal B-type natriuretic peptide (NT-proBNP) in pregnancies with isolated chronic hypertension (HT).
Mehmet Akif Erdol +7 more
doaj +1 more source
Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study
Journal of Eating Disorders, 2022 Plain English Summary This study was carried out to adapt the Food Craving Inventory to Turkish. The English version of inventory consists of 4 sub-factors that measure cravings for high-fat foods, carbohydrates/starches, sweets, and fast food fats, and ...
İrem Çağla Özel +2 more
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