Results 21 to 30 of about 219,704 (311)
Acta Scientiarum: Technology, 2020 In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets.
Halil Ä°brahim Akgí¼l +3 more
doaj +1 more source
Foods, 2023 Frike is an ancient and traditional food product prepared from early harvested whole wheat grain, particularly durum wheat (DW). Due to its many health beneficial effects, frike is considered a functional food.
Fethiye Özberk +4 more
doaj +1 more source
Fear of the unknown: a pre-departure qualitative study of Turkish international students [PDF]
, 2011 This paper presents findings from eleven in-depth interviews with Turkish undergraduate students, who were, by the time of data collection, about to spend a semester at a European university under the Erasmus exchange scheme.
Aktas, Gurhan, Brown, Lorraine
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Journal of Turkish Studies, 2013 The main objective of this study is to identify main household demand parameters in Turkey with respect to different food groups. In addition, as for the importance of this study for Turkey, it reveals the expectation that despite advanced technological developments in the globalized world of today. This is important, because food shortage, insecurity,
openaire +2 more sources
Knowledge of food literacy and food safety among Turkish adults
Erciyes Tıp Dergisi/Erciyes Medical Journal, 2018 Objective: Having information about food safety and food literacy enables us to access healthy food. Nutrition and food habits are some of the most basic factors that affect human health. It will be a big step forwards in terms of public health to measure and influence consumers' knowledge about accessing safe food and food literacy.
Oral, Belgin +3 more
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Food Attitudes towards Food Safety Concept among Turkish University Students [PDF]
Journal of Social Sciences, 2005 This study investigated university students’ food choices focusing on their reported usual intake and food safety perceptions and conducted at Manisa Celal Bayar University Engineering Faculty, Science and Art Faculty and Education Faculty students. The present study primary investigated how affects the storage style, manufacturing qualification, shelf
Nihat Aycan +2 more
openaire +1 more source
A usage based approach into the acquisition of relative clauses [PDF]
, 2016 : Previous research has shown that cross-linguistically relative clauses are acquired late and are considered as a signal of linguistic complexity. This study adapts a usage-based account of relative clause acquisition in Turkish. A corpus based on three
Altan, Aslı, Altinkamis, Feyza
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Economic aspects of manure management and practices for sustainable agriculture in Turkey [PDF]
, 2019 Turkish livestock sector plays very important role in the Turkish GDP and the use of manure affects the environment but the farming sector want the farmers to employ the use of more integrated manure practice.
Buysse, Jeroen +3 more
core +1 more source
Public Health Nutrition, 2023 Objective: The aim of this study is to assess the validity and reliability of the Adult Eating Behaviour Questionnaire (AEBQ-TR) for adults. Design: Hunot et al.
Hülya Yardımcı +2 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source