Results 101 to 110 of about 219,704 (311)
Detection of contagious caprine pleuropneumonia in East Turkey [PDF]
, 2009 A study was implemented to investigate the presence of contagious caprine pleuropneumonia (CCPP) in East Turkey. This study was based on clinical surveillance in the field, surveillance at regional slaughterhouses and regular submission of suspected ...
Atil, E. +5 more
core +1 more source
Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Potential impacts of a Turkish EU-membership on agri-food markets [PDF]
This paper examines possible impacts of a Turkish accession to the EU on the agricultural markets in Turkey and the EU. AGMEMOD, an econometric, dynamic, multi-market, partial equilibrium economic model for EU agriculture at Member State level, has been ...
Boluk, G. +5 more
core +1 more source
Religion as source of moral energy for Turkish enterpreneurs [PDF]
, 2010 This article was presented at the 33rd Annual ISBE Conference in Lindon, 2010Turkey has a distinctive status within the Muslim world. It is a Muslim country with a greater than 95% Muslim population, and yet it is the only Muslim country that has ...
Spence, L, Uygur, S
core
Animal Research and One Health, EarlyView.Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Nutrition Journal, 2019 Background Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association
Joreintje D. Mackenbach +7 more
doaj +1 more source
Dynamics of Price Transmission in the Presence of a Major Food Safety Shock: Impact of H5N1 Avian Influenza on the Turkish Poultry Sector [PDF]
This article addresses the dynamic impact of the 2005 H5N1 avian influenza outbreak on the Turkish poultry sector. Contemporary time-series analyses with historical decomposition graphs are used to address differences in monthly price adjustments between
Ozertan, Gokhan +2 more
core +1 more source
Tracking Report 2011 H&M, Turkey 440076171J [PDF]
, 2011 This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
Fair Labor Association
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Archaeological Prospection, EarlyView.ABSTRACT In Upper Mesopotamia, the transition from the Pre‐Pottery Neolithic A (PPNA) to Pre‐Pottery Neolithic B (PPNB) period, ca. 10 800–10 600 cal. BP, is marked by a series of changes in chipped stone industries, architectural forms, symbolic objects, regional distribution of settlements and long‐distance exchange networks among others.
Toshihiro Tada +7 more
wiley +1 more source
Immersive virtual reality as a teaching tool in neuroanatomy: A scoping review
Anatomical Sciences Education, EarlyView.Abstract Basic core courses in various undergraduate programs, such as neuroanatomy, pose a challenge for students due to the large volume and complexity of the content. In this context, educational technologies such as immersive virtual reality (IVR), which allow students to actively interact with learning materials, offer a complementary pedagogical ...
Nathálya Gardênia de Holanda Marinho Nogueira +7 more
wiley +1 more source