Results 81 to 90 of about 219,704 (311)

Food quality and safety situation in Turkey: governance and barriers to success [PDF]

open access: yes
The institutional environment for food quality and safety in Turkey is rapidly changing in the last decade but there are still some inconsistencies compared with the EU.
Alpas, Hami   +4 more
core   +1 more source

Redistributive land reforms, agricultural productivity, and structural change: New cross‐national evidence

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Large‐scale land reforms constitute a substantial redistribution of wealth and reallocation of agricultural land, which is a major form of asset and production input in developing countries. While land redistribution (from the rich to the poor) remains a highly controversial issue, extensive evidence on its effect is limited.
Devashish Mitra   +3 more
wiley   +1 more source

Food price dynamics in Turkey’s agricultural export market with selected machine learning approaches

open access: yesNew Medit
Price fluctuations significantly impact supply and demand mechanisms, particularly in agriculture and food production. These effects are often persistent and challenging to adapt directly, making it crucial for agrarian countries to understand
Rahmiye Figen Ceylan   +2 more
doaj   +1 more source

Cluster of Botulism among dutch tourists in Turkey, june 2008 [PDF]

open access: yes, 2010
In June 2008, three Dutch tourists participating in a mini-cruise in Turkey needed urgent repatriation for antitoxin treatment because of symptoms of botulism.
Ouwerkerk, M., van   +2 more
core   +1 more source

Open borders, closed minds: the discursive construction of national identity in North Cyprus [PDF]

open access: yes, 2011
The article investigates the discursive construction of a Turkish Cypriot national identity by the newspapers in North Cyprus. It questions the representation and reconstruction processes of national identity within the press and examines the various ...
Billig M.   +11 more
core   +1 more source

A Global Prospective Harmonization Framework for Suicidality, Anhedonia, and Obsessive‐Compulsive Symptoms in Psychiatric Genetic Studies: A Cross‐Continental Study Within the Ancestral Population Network

open access: yesAmerican Journal of Medical Genetics Part B: Neuropsychiatric Genetics, EarlyView.
ABSTRACT This study aims to prospectively collect harmonized, quantitative, and dimensional psychiatric phenotypes (suicidality, anhedonia, and obsessive‐compulsive symptoms) and information on discrimination, stigma, and unfair treatment in up to 27,500 individuals across diverse ancestries and clinical populations for genetic analysis within the NIMH
Ana M. Diaz‐Zuluaga   +36 more
wiley   +1 more source

Determination of Aflatoxin B1 and Total Aflatoxin (B1, B2, G1, and G2) Risk in Pistachios and Dried Figs Collected from Local Markets in Şanlıurfa by High Performance Liquid Chromatography Method

open access: yesISPEC Journal of Agricultural Sciences
Aflatoxins are mycotoxins produced by Aspergillus flavus and Aspergillus parasiticus molds and have carcinogenic, mutagenic, and teratogenic effects. These toxins, which are especially common in dried foods such as nuts, corn, peanuts, pistachios, figs,
Hayrettin ÖZER , Fatma KAPLAN
doaj   +1 more source

The Insistence of Blackness and the Persistence of Antiblackness in Ireland

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT This paper positions Ireland as a critical site for examining the insistence of blackness and an antiblackness created and sustained through Irish ethnonationalist imaginaries and exclusionary processes. Drawing on connected sociologies and Irish Black Studies, this enquiry argues that antiblackness in Ireland operates as a generational force,
Philomena Mullen
wiley   +1 more source

Representing Turkish food history and food culture through translation: A case of Turkish confectionery

open access: yes, 2021
Bu çalışmanın amacı zengin Türk yemek kültürünü ve tarihini çeviri aracılığıyla tanıtmaya çalışan bu metni incelemek, ayrıca Türkiye'de bu alanda yapılacak ilk çalışma olmaktır. Bu amaçla, çalışmada önce çeviride yemek ve yemek kültürü üzerine bir sınıflandırma yapılacaktır.
openaire   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran   +7 more
wiley   +1 more source

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