Results 61 to 70 of about 219,704 (311)
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
EU ENLARGEMENT TO TURKEY: POTENTIAL IMPACTS ON AGRICULTURAL MARKETS AND HOW THEY ARE SHAPED BY CHANGES IN MACROECONOMIC CONDITIONS [PDF]
The potential accession of Turkey to the EU, and the related adoption of the CAP by Turkey, is expected to influence agricultural markets in both the EU and Turkey.
Fellmann, Thomas +2 more
core +1 more source
Agribusiness, EarlyView.Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
Dietary Exposure Assessment of Aflatoxin From Dried Figs in Turkey
Hittite Journal of Science and Engineering, 2019 Aflatoxins are fungi’s secondary toxigenic metabolites and known as potent hepatocarcinogen for humans. The purpose of the present study is to assess health risk for Turkish adult population posing by dried fig consumption due to the aflatoxin ...
Hatice Imge Oktay Basegmez
doaj +1 more source
Consumption Patterns of Major Food Items in Turkey [PDF]
Demand estimates for food not only provide information bases to characterise food demand structure, but also provide a complete and consistent framework to evaluate the impacts of policy changes, since both price policies and the human capital policies ...
Huseyin Özer
core
Development of organic animal production in Turkey [PDF]
, 2004 Turkey is located at a point where the three continents are making up the old world. Europe, Asia and Africa are close to each other thus, making it is a pre-eminent centre of commerce for centuries.
Polat, Muazzez, Sayan, Yilmaz
core
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
The demand for health: differences between the native Dutch and immigrants in the Netherlands [PDF]
This paper estimates the demand for health by using a health capital model for different population groups (native Dutch, Surinamese/Antillean, Moroccan, and Turkish) in the Netherlands. Also the effect of overweight on health utility is investigated. We
Cornelisse-Vermaat, Judith R. +1 more
core +1 more source
Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?
Agribusiness, EarlyView.ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley +1 more source
Analyzing factors influencing food price dynamics in Turkey: a Bayesian perspective [PDF]
CES Working PapersThis study investigates the factors influencing food inflation in Turkey, employing both endogenous and exogenous models and integrating major literature findings.
Tuğba AKIN, Alper DEMİRKOL
doaj