COMPARISON OF PHYSICAL ACTIVITY LEVEL AND FOOD ADDICTION OF PHYSICAL EDUCATION AND SPORTS SCIENCE COLLEGE STUDENTS [PDF]
Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, 2017 The aim of this study is to examine the physical activity level and food addiction of physical education and sport science students and to investigate the excessive food consumption. In the study in order to evaluate food addiction of students “Yale Food
Mert Kayhan, Alparslan Ünveren
doaj
Agribusiness in the Turkish ekonomy
Agricultural Economics (AGRICECON), 2007 Agribusiness has made many important contributions to the Turkish economy. These conributions related to meeting of the nation's food demand, creating added value, increasing and diversifying exports and increasing employment.
N. Demirbas
doaj +1 more source
Attitudes of International Students towards Turkish Foods
The Anthropologist, 2014 The aim of the paper is to determine the attitudes of international students towards Turkish foods. The present research was carried out on students educated in Turkish in Gazi University, Turkish Learning Application and Research Center (TOMER) in Ankara.
Yaman, Melek, ÖZGEN, LEYLA
openaire +2 more sources
EXPORT PERFORMANCE OF FIRMS IN DEVELOPING COUNTRIES AND FOOD QUALITY AND SAFETY STANDARDS IN DEVELOPED COUNTRIES [PDF]
Turkey changed her economic policy in 1980s towards more liberal economy and higher exports. During this transition, the structure of the exports also changed from agricultural products towards industrial ones.
Alpay, Savas +2 more
core +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality
MANAS: Journal of Engineering, 2018 This study was conducted to determine theapplication of the ohmic heating system in meat thawing process and its effectson the microbiological quality of the meats.
Duygu Balpetek Külcü, Ümit Gürbüz
doaj
Adaptation Of The Food Craving Questionnaire-Trait Into Turkish
Bilişsel Davranışçı Psikoterapi ve Araştırmalar Dergisi, 2019 We aimed to evaluate psychometric features, factor structure and internal consistency of the Turkish version of Food Craving Questionnaire-Trait Scale and to determine its validity. The study was completed with 302 individuals.
Sadiye Akkurt +2 more
doaj +1 more source
Stitched Up: Poverty Wages for Garment Workers in Eastern Europe and Turkey [PDF]
, 2014 This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
Clean Clothes Campaign
core +1 more source
Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?
Agribusiness, EarlyView.ABSTRACT This study examines the relationship between GVC participation and agricultural value‐added growth in 43 countries over the period 1995–2022. In contrast to prior literature, we disaggregate the agricultural sector into four sub‐sectors namely crop cultivation, animal production, forestry and fishing.
Taner Turan +2 more
wiley +1 more source
Ethical Evaluation Capacity of Turkish Food and Agricultural Engineers and Veterinary Physicians with Regard to Agriculture and Food System. [PDF]
J Agric Environ Ethics, 2021 Keles S +4 more
europepmc +1 more source