Results 51 to 60 of about 219,704 (311)

Ports, Plans, and Platforms: Reordering Turkish Agriculture

İnsan&İnsan Bilim Kültür Sanat ve Düşünce Dergisi
This article examines the trajectory of the “agrarian question” in Turkey using food regime theory and aims to explain how Turkish agriculture has been integrated into the world food system from the late Ottoman period to the present. It is a theoretical
Evrim Yılmaz Polat
doaj   +1 more source

Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010
The aim of this study was to decrease the sugar concentration of the pumpkin dessert which is a Turkish traditional food using artificial sweeteners. Therefore, its energy content was reduced. As a result it was expected that this product can be consumed
Canan Ece TAMER, Bige İNCEDAYI, Sibel PARSEKER YÖNEL, Senem YONAK, Ömer Utku ÇOPUR   +4 more
doaj   +1 more source

Competition Policy and Agribusiness in the Biden Administration

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley   +1 more source

Psychometric properties of the Turkish version of the child food rejection scale

Journal of Eating Disorders
Background While some children are open to trying new foods, many exhibit dislike or refusal when encountering them for the first time. These behaviors can be broadly characterized as food neophobia and pickiness, which are believed to be the primary ...
Zeynep Caferoglu Akin, Busra Aslan Gonul, Oznur Basdas   +2 more
doaj   +1 more source

A Comparative Study of Idiomatic Expressions Related to Staple Foods in Korea and Türkiye: Rice and Bread

Acta Linguistica Asiatica
This study aims to examine idiomatic expressions related to food culture in both Korean and Turkish from a contrastive linguistic and cultural perspective, with a focus on the staple foods of rice and bread.
Eun Kyung Jeong
doaj   +1 more source

Toprak Kökenli Bitki Patojeni Funguslarla Mücadelede Biofumigasyonun Kullanım Olanakları

Turkish Journal of Agriculture: Food Science and Technology, 2019
Fusarium, Rhizoctonia, Sclerotinia, Verticillium, Armillaria ve Rosellinia gibi toprak kökenli bitki patojeni funguslar, birçok bahçe ve tarla ürününde bitki ölümlerine ve verim kayıplarına sebep olan kök çürüklüğü hastalıklarına neden olmaktadır.
Sevilay Saygı, Muharrem Türkkan, İsmail Erper   +2 more
doaj   +1 more source

Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková, Michiel van Dijk, Robert M'Barek, Hans van Meijl, Tomas Ratinger   +4 more
wiley   +1 more source

The reliability and validity study of the Turkish version of Brief Measure of Eating Compulsivity (MEC) among adolescents

The Turkish Journal of Pediatrics
Background. Food addiction has been increasingly recognized as a contributing factor to obesity and eating disorders. Compulsive eating, characterized by an uncontrollable urge to consume food despite adverse consequences, shares behavioral similarities
Zeynep Tüzün Gün, Melis Pehlivantürk Kızılkan, Nuray Kanbur   +2 more
doaj   +1 more source

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

A content analysis of food advertising on Turkish television [PDF]

Health Promotion International, 2015
The aim of this study was to conduct a comprehensive content analysis of Television (TV) food advertising and compare various food advertisements on free-to-air Turkish national TV channels by broadcast time (duration) and frequency over the period of a week (19-25 April 2012).
Mehtap, Akçil Ok, Aydan, Ercan, Fatih Suleyman, Kaya   +2 more
openaire   +2 more sources