Results 291 to 300 of about 219,704 (311)
Some of the next articles are maybe not open access.

Cultural and Social Influences on Food Consumption in Dutch Residents of Turkish and Moroccan Origin: A Qualitative Study

Journal of Nutrition Education and Behavior, 2009
Mary Nicolaou   +2 more
exaly  

Control and Standardization of Food (in Turkish)

2015
Gıda kontrolu, Meşru ticaret ve tüketici korunması yönünden devletin elindeki en etkili araçlardan birisini teşkil eder. Uygulaması devletin görevleri arasında bulunan bir faaliyettir. Bu itibarla firmaların kendi kendilerini kontrol anlamına gelen otokontroldan veya birbirleri arasında özel hukuk hükümlerine dayanan sözleşmelerden farklı bir karakter ...
openaire   +1 more source

Turkish Food Legislation: From Past to Future

Humankind must live together as a social being. The main rule of living together is to know his/her own rights and respect to others’ rights. In societies there are some regulations to simplify human life where they are respect to each other rights. Fundamentals of those regulations are constitutions.
GÖKÇE, Ramazan, ERGEZER, Haluk
openaire   +1 more source

Genetically Modified Foods (Turkish with English Abstract)

2015
Genetically modified foods (GMF) raise many issues and being discussed in a serious manner in developed countries. The importance of topic has not been adequately understood in Turkey. This article therefore paints a broad picture of GMF and provides a lead to sources of Information. 
openaire   +1 more source

Gender-based food stereotypes among Turkish university students

Young Consumers, 2017
Cigdem Sahin Basfirinci   +1 more
exaly  

Predictors of food neophobia among Turkish university students and its association with food choices from online Turkish restaurant menu

International Journal of Gastronomy and Food Science
Ezgi Bellikci-Koyu   +2 more
exaly  

Adaptation of the Food Literacy (FOODLIT) Tool for Turkish Adults: A Validity and Reliability Study

Nutrients
Yasemin Ertaş Öztürk   +2 more
exaly  

Acrylamide exposure among Turkish toddlers from selected cereal-based baby food samples

Food and Chemical Toxicology, 2013
Mehmet Fatih Cengiz   +1 more
exaly  

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