Results 141 to 150 of about 1,526,369 (301)

Methods of Emulsifying Linoleic Acid in Biohydrogenation Studies In Vitro May Bias the Resulting Fatty Acid Profiles [PDF]

, 2018
The effects of three emulsifying methods on ruminal fatty acid biohydrogenation (BH) in vitro were compared. Using a static in-vitro gas test system, four replicates of each treatment were incubated in buffered ruminal fluid.
Khiaosa-ard, Ratchaneewan, Leiber, Florian, Soliva, Carla   +2 more
core  

Copolymers of Poly(Butylene Trans‐1,4‐Cyclohexanedicarboxylate)/Pripol as New Biomaterial Platform for Small Diameter Vascular Graft

Advanced Healthcare Materials, EarlyView.
Electrospun tubular scaffolds from novel PBCE‐based copolyesters and blends were designed as candidates for small‐diameter vascular grafts. They combine defect‐free architecture, blood‐compatible surfaces, and mechanical properties comparable to native vessels.
Edoardo Bondi, Gabriele Obino, Giulia Guidotti, Alberto Sensini, Martijn van Griensven, Antonio Junior Lepedda, Nadia Lotti, Lorenzo Moroni   +7 more
wiley   +1 more source

Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions. [PDF]

Foods, 2023
Dordevic S, Dordevic D, Tesikova K, Tremlova B.   +3 more
europepmc   +1 more source

Diels‐Alder Click Chemistry as a Dynamic‐Covalent Crosslinking Method in Spheroid‐Encapsulating Hydrogels for Cartilage Engineering

Advanced Healthcare Materials, EarlyView.
This research shows the development of hydrogels with Diels‐Alder click chemistry for engineering cartilage‐like tissue. The hydrogels support cartilage spheroids which could be cultured for at least 28 days. Furthermore, the spheroids showed a tendency to fuse together into a more consistent construct, and produced important components needed for ...
Sanne M. van de Looij, Antonia G. Vasilopoulou, Lennard Spauwen, Antoinette van den Dikkenberg, Jasmijn V. Korpershoek, Mylene de Ruijter, Jos Malda, Bas G. P. van Ravensteijn, Tina Vermonden   +8 more
wiley   +1 more source

Formulation and evaluation of virgin coconut oil (VCO) lotion: Effect of variation in emulsifier type and concentration

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Indonesia is a tropical country rich in agricultural commodities, such as coconut. One of the derived products from coconut is virgin coconut oil (VCO), which widely used as ingredient in cosmetic lotion products. This study aimed to evaluate the effects
Putri Rizqi Amaliyah, Efri Mardawati, Boy Macklin Pareira Prawiranegara   +2 more
doaj   +1 more source

1-Tetradecanol, Diethyl Phthalate and Tween 80 Assist in the Formation of Thermo-Responsive Azoxystrobin Nanoparticles. [PDF]

Molecules, 2022
Lin G, Gao J, Shang S, Zhang H, Luo Q, Wu Y, Liu Y, Chen X, Sun Y.   +8 more
europepmc   +1 more source

Research into food preservation using a bacteriocin produced by Lactobacillus gasseri [PDF]

, 2012
Bacteriocins are natural antibacterial peptides ribosomally biosynthesized by bacteria. Gassericin T which is a bacteriocin produced by many strains of Lactobacillus gasseri has a broad antibacterial spectrum against food spoilage and pathogenic Gram ...
Arakawa, Kensuke
core  

Синтез наночастиц меди, стабилизированных Tween 80

Успехи в химии и химической технологии, 2009
Наночастицы меди были синтезированы при восстановлении ионов меди боргидридом натрия в водных растворах. Определена область существования водной дисперсии наночастиц меди, устойчивых к седиментации. Средний диаметр наночастиц меди составлял 22-45 нм.
openaire   +1 more source

CORE: Cholesterol Altered Lipid Nanoparticles for Splenic Expression of mRNA Payloads

Advanced Healthcare Materials, EarlyView.
In this paper researchers introduce CORE LNPs, a new class of lipid nanoparticles engineered to redirect mRNA expression away from the liver and into the spleen, a key immune organ. By combining chemical design with computational tools, they created cholesterol analogs that enable precise spleen‐targeted expression, providing greater applications for ...
Eshan A. Narasipura, Vincent Fung, Rachel VanKeulen‐Miller, Palas B. Tiwade, Owen S. Fenton   +4 more
wiley   +1 more source

Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality. [PDF]

Gels, 2023
Zhu Q, Chen F, Li P, Wu T, Pan Y, Zhang M.   +5 more
europepmc   +1 more source