Results 11 to 20 of about 75,238 (50)

Association between dietary inflammation index and cataract: a population-based study from NHANES 2005–2008

Frontiers in Nutrition
ImportanceVarious studies have widely explored the association between index of dietary inflammation (DII) and occurrence of diseases. Accumulating evidence have revealed that a lower DII seems to be protective against a variety of diseases. Nevertheless,
Yi Zhang, Yi Zhang, Jingxin Zhou, Wenyue Shen, Andrzej Grzybowski, Kai Jin, Juan Ye   +6 more
doaj   +1 more source

Stress hyper-reactivity increases vulnerability to developing binge-type eating and associated anxiety-like behavior; comparison between Wistar-Kyoto and Sprague-Dawley rats

Frontiers in Nutrition
IntroductionBinge eating disorder (BED) is a widespread eating disorder that primarily affects women worldwide, and it is characterized by the presence of binge eating episodes and the absence of any compensatory behavior to prevent weight gain.
Daniela Sarai Rodríguez-Rangel, Erika Estrada-Camarena, Carolina López-Rubalcava   +2 more
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Associations between single and multiple dietary vitamins and the risk of periodontitis: results from NHANES 2009–2014

Frontiers in Nutrition
BackgroundPeriodontitis is a prevalent inflammatory periodontal disease that has an impact on the overall quality of life. Although several studies have indicated an association between individual vitamin intake and periodontitis risk, the associations ...
Feizhao Liang, Mei Lu, Yanping Zhou
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Effects of wollastonite and phosphate treatments on cadmium bioaccessibility in pak choi (Brassica rapa L. ssp. chinensis) grown in contaminated soils

Frontiers in Nutrition
Cadmium (Cd) contamination of soil can strongly impact human health through the food chain due to uptake by crop plants. Inorganic immobilizing agents such as silicates and phosphates have been shown to effectively reduce Cd transfer from the soil to ...
Kexin Guo, Yuehua Zhao, Yang Zhang, Jinbo Yang, Zhiyuan Chu, Qiang Zhang, Wenwei Xiao, Bin Huang, Tianyuan Li   +8 more
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Carbohydrate beliefs and practices of ultra-endurance runners in Ireland for gastrointestinal symptom management

Frontiers in Nutrition
PurposeThis study aimed to investigate the carbohydrate beliefs and practices of ultra-endurance runners in Ireland to gain an understanding of their gastrointestinal symptom (GIS) management strategies.MethodologyAn adapted version of a previously ...
Tansy Ryan, Ed Daly, Lisa Ryan
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The taste for health: the role of taste receptors and their ligands in the complex food/health relationship

Frontiers in Nutrition
Taste, food, and health are terms that have since always accompanied the act of eating, but the association was simple: taste serves to classify a food as good or bad and therefore influences food choices, which determine the nutritional status and ...
Gabriella Morini
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Social capital and healthy eating among two ethnic minority groups in Yunnan Province, Southwest China: the mediating role of social support and nutrition knowledge

Frontiers in Nutrition
BackgroundAlthough social capital has been linked to dietary intake particularly in disadvantaged populations, little is known about the mechanisms. This study aimed to investigate whether social support (SS) and nutrition knowledge (NK) mediate the ...
Qiang Zhang, Chunrong Huangfu, Qingqing Wan, Weiwei Su, Xiao Zhu, Bin Yu, Xiangdong Min, Zhitao Liu   +7 more
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The associations between dietary flavonoid intake and hyperlipidemia: data from the national health and nutrition examination survey 2007–2010 and 2017–2018

Frontiers in Nutrition
BackgroundHyperlipidemia is a worldwide health problem and a significant risk factor for cardiovascular diseases; therefore, it imposes a heavy burden on society and healthcare. It has been reported that flavonoids can increase energy expenditure and fat
Yingying Wan, Dan Ma, Linghua Yu, Wende Tian, Tongxin Wang, Xuanye Chen, Qinghua Shang, Hao Xu   +7 more
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What was the global burden of kidney cancer attributable to high body mass index from 1990 to 2019? There existed some points noteworthy

Frontiers in Nutrition
PurposeWith the prevalence of high body mass index (HBMI) increasing over the past 30 years, it is essential to examine the impact of obesity on kidney cancer.
Xue Yao, Xiao-yan Luo, Yang-hao Tai, Kang Wang, Ji-wen Shang   +4 more
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Association between spot urinary sodium-to-potassium ratio and blood pressure among Chinese adults aged 18–69 years: the SMASH study

Frontiers in Nutrition
BackgroundExcessive sodium and low potassium intake are involved in the development of hypertension. Growing evidence showed that the sodium-to-potassium ratio (Na/K) was significantly associated with blood pressure (BP).
Chunxiao Xu, Jing Dong, Danru Liu, Jianwei Xu, Bingyin Zhang, Zilong Lu, Linhong Wang, Junli Tang, Xiaochang Zhang, Jie Ren, Xiaohui Yu, Rui Guo, Xiaolei Guo, Jing Wu, Jixiang Ma   +14 more
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