Results 11 to 20 of about 71,302 (50)

Nixtamal techniques for different maize races prepared as tortillas and tostadas by women of Chiapas, Mexico

Journal of Ethnic Foods, 2022
Nixtamalization, which means cooking maize in alkaline water, is the central technique for the culinary use of maize in Mexico and Central America. Without this procedure, relying on maize as the basic starch staple is inadequate because of nutriment ...
Gabriela Palacios-Pola, Hugo Perales, Erin I. J. Estrada Lugo, Juan de Dios Figueroa-Cárdenas   +3 more
doaj   +1 more source

Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies

Frontiers in Nutrition, 2022
Objective: This study investigates the relationship between dietary omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) levels and sarcopenia.Methods: A comprehensive literature search in the databases of PubMed, Web of Science, and Embase (up to ...
Yi Zhang, Yi Zhang, Hongbin Guo, Hongbin Guo, Jieyu Liang, Jieyu Liang, Wenfeng Xiao, Wenfeng Xiao, Yusheng Li, Yusheng Li   +9 more
doaj   +1 more source

Combined Analysis of Gut Microbiota and Plasma Metabolites Reveals the Effect of Red-Fleshed Apple Anthocyanin Extract on Dysfunction of Mice Reproductive System Induced by Busulfan

Frontiers in Nutrition, 2022
Busulfan is currently an indispensable anti-cancer drug, but the side effects on male reproductive system are so serious. Meanwhile, red-fleshed apples are natural products with high anthocyanin content.
Bin Wang, Bin Wang, Jihua Xu, Jihua Xu, Shenhui Jiang, Yanbo Wang, Jun Zhu, Yugang Zhang, Yugang Zhang   +8 more
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Superiority of Microencapsulated Essential Oils Compared With Common Essential Oils and Antibiotics: Effects on the Intestinal Health and Gut Microbiota of Weaning Piglet

Frontiers in Nutrition, 2022
Essential oils (EOs) have long been considered an alternative to antibiotics in the breeding industry. However, they are unstable and often present unpleasant odors, which hampers their application.
Kaibin Mo, Jing Li, Fenfen Liu, Ying Xu, Xianhui Huang, Hengjia Ni   +5 more
doaj   +1 more source

Exploring the Effects of Greek Yogurt Supplementation and Exercise Training on Serum Lithium and Its Relationship With Musculoskeletal Outcomes in Men

Frontiers in Nutrition, 2021
Dairy products can act as a dietary source of lithium (Li), and a recent study in university-aged males demonstrated that Greek yogurt (GY) supplementation augmented gains in fat free mass, strength and bone formation after 12 weeks of resistance ...
Ryan W. Baranowski, Ryan W. Baranowski, Lauren E. Skelly, Andrea R. Josse, Andrea R. Josse, Andrea R. Josse, Val A. Fajardo, Val A. Fajardo   +7 more
doaj   +1 more source

CRISPR-Cas-Led Revolution in Diagnosis and Management of Emerging Plant Viruses: New Avenues Toward Food and Nutritional Security

Frontiers in Nutrition, 2021
Plant viruses pose a serious threat to agricultural production systems worldwide. The world's population is expected to reach the 10-billion mark by 2057.
Susheel Kumar Sharma, Om Prakash Gupta, Neeta Pathaw, Devender Sharma, Albert Maibam, Parul Sharma, Jyotsana Sanasam, Suhas Gorakh Karkute, Sandeep Kumar, Bijoya Bhattacharjee   +9 more
doaj   +1 more source

Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study

Frontiers in Nutrition, 2022
COVID-19 pandemic restrictions impacted dietary habits during the initial months of the pandemic, but long-term effects are unclear. In this longitudinal study, self-selected UK adults (n = 1,733, 71.1% female, 95.7% white ethnicity) completed three ...
Samuel J. Dicken, John Joseph Mitchell, Jessica Newberry Le Vay, Emma Beard, Dimitra Kale, Aleksandra Herbec, Aleksandra Herbec, Lion Shahab   +7 more
doaj   +1 more source

D-allulose ameliorates adiposity through the AMPK-SIRT1-PGC-1α pathway in HFD-induced SD rats

Food & Nutrition Research, 2021
Background: Adiposity is a major health-risk factor, and D-allulose has beneficial effects on adiposity-related metabolic disturbances. However, the modes of action underlying anti-hyperglycemic and hypolipidemic activity are partly understood. Objective:
Geum-Hwa Lee, Cheng Peng, Hwa-Young Lee, Seon-Ah Park, The-Hiep Hoang, Jung Hyun Kim, Soonok Sa, Go-Eun Kim, Jung-Sook Han, Han-Jung Chae   +9 more
doaj   +1 more source

Organic Food Consumption During the Complementary Feeding Period and Respiratory or Allergic Diseases Up to Age 5.5 Years in the ELFE Cohort

Frontiers in Nutrition, 2021
Objectives: To assess (1) whether a history of allergy is associated with feeding with organic foods (OFs) during the complementary feeding period and (2) whether OF consumption in infancy is related to the incidence of respiratory and allergic diseases ...
David Payet, Moufidath Adjibade, Julia Baudry, Manel Ghozal, Aurore Camier, Sophie Nicklaus, Karine Adel-Patient, Amandine Divaret-Chauveau, Amandine Divaret-Chauveau, Julie Gauvreau-Béziat, Karine Vin, Sandrine Lioret, Marie Aline Charles, Marie Aline Charles, Emmanuelle Kesse-Guyot, Blandine de Lauzon-Guillain   +15 more
doaj   +1 more source

Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties

Frontiers in Nutrition, 2022
Inflammation is a defense process triggered when the body faces assaults from pathogens, toxic substances, microbial infections, or when tissue is damaged.
Hesham R. El-Seedi, Hesham R. El-Seedi, Hesham R. El-Seedi, Hesham R. El-Seedi, Nehal Eid, Aida A. Abd El-Wahed, Mostafa E. Rateb, Hanan S. Afifi, Ahmed F. Algethami, Chao Zhao, Yahya Al Naggar, Yahya Al Naggar, Sultan M. Alsharif, Haroon Elrasheid Tahir, Baojun Xu, Kai Wang, Shaden A. M. Khalifa   +16 more
doaj   +1 more source