Results 41 to 50 of about 117,844 (116)
Food & Nutrition Research, 2011 The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabetes and cardiovascular diseases is not yet clear.
Arne Astrup +6 more
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<b>THE SENSORY CHARACTERISTIC DEFECT OF "CACHAÇA" DISTILLED IN ABSENCE OF COOPER</b>
Alimentos e Nutrição, 2009 <p align="justify">Sugar cane spirit or "cachaça", the most popular Brazilian beverage, is made by distilling fermented sugar cane juice. When distilled in equipment build without copper, that beverage, may present a particular sulfury sensory ...
JOãO BOSCO FARIA +3 more
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Cooperation of Oligodeoxynucleotides and Synthetic Molecules as Enhanced Immune Modulators
Frontiers in Nutrition, 2019 Unmethylated cytosine–guanine dinucleotide (CpG) motifs are potent stimulators of the host immune response. Cellular recognition of CpG motifs occurs via Toll-like receptor 9 (TLR9), which normally activates immune responses to pathogen-associated ...
Shireen Nigar, Takeshi Shimosato
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MiR-641 participates in the progression of breast cancer by modulation of RELN expression
, 2022 Purpose: To examine the role of micro-ribonucleic acid 641 (miR-641) in breast cancer, and to uncover its possible molecular mechanism. Methods: MiR-641 expressions in breast cancer cell lines and tissues were determined using Real-time fluorescence ...
Qu, Ruixin +3 more
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Frontiers in Nutrition, 2016 Indirect calorimetry (IC) measurements to estimate resting energy expenditure (REE) necessitate a stable measurement period, or steady state (SS). There is limited evidence when assessing the time to reach SS in young, healthy adults.
Collin Popp +4 more
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Clinical Nutrition Experimental, 2019 Summary: Objective: The purpose of the current study is to evaluate the efficacy of intra-epidermal vitamin C injection in comparison to the conventional surgical technique in order to manage patients with gingival hyperpigmentation.
Nermin M. Yussif +2 more
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, 2009 Fil: Universidad Nacional de Río Negro (U). Universidad Nacional de Río Negro. Río Negro, ArgentinaResolución UNRN N° 641/2009.
Universidad Nacional de Río Negro (U)
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Application of Essential Oils in Food Systems [PDF]
, 2018 This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives.
Juana Fern´andez-L´opez (Ed.) +1 more
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Food & Nutrition Research, 2014 Background: Dairy products are important in a healthy diet due to their high nutritional value; they are, however, associated with relatively large greenhouse gas emissions (GHGE) per kg product.
Louise Bruun Werner +2 more
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SIS 641-001: Psychological and Cultural Bases of International Politics - course syllabus
, 2008 12 pages.Submitted by Angela Kim (ak1549a@student.american.edu) on 2010-04-23T16:07:05Z No. of bitstreams: 1 SIS 641-001 Psychological and Cultural Bases of International Politics_Gary R Weaver(12).pdf: 100589 bytes, checksum ...
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