Results 41 to 50 of about 135,313 (96)

Expert opinion on the current conceptual, clinical and therapeutic aspects of disease related malnutrition and muscle loss: a multidisciplinary perspective

open access: yesFrontiers in Nutrition
Disease-related malnutrition (DRM) and muscle related conditions (i.e., muscle loss, sarcopenia, and frailty) are overlapping but still underappreciated conditions, which independently and synergistically contribute to an increased risk of adverse health
Mutlu Doganay   +5 more
doaj   +1 more source

ALVIN 641 C PR 76 641

open access: yes, 1976
ALVIN 641 C PR 76 641The runtime for this video is 32m 44s.Alvin dive 641 took place on April 06, 1976 during voyage LU-83. The Chief Scientist was B. Heezen in the operating area of Mona Passage. The purposewas described as 'GEOLOGY' and the sponsor as '

core  

Impact of climate change on agricultural and natural ecosystems [PDF]

open access: yes, 2009
This book illustrates the main results deriving from fourteen studies, dealing with the impact of climate change on different agricultural and natural ecosystems, carried out within the Impact of Climate change On agricultural and Natural Ecosystems ...
Camilla Dibari   +6 more
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Association between polyunsaturated fatty acids intake and serum neurofilament light chain concentrations in American adults: a cross-sectional study

open access: yesFrontiers in Nutrition
BackgroundSerum neurofilament light chain (sNfL) is a promising blood-based biomarker for detecting neuroaxonal injury, with elevated levels observed in various neurological disorders.
Yuxuan Wang, Jingyi Wang, Lifeng Wang
doaj   +1 more source

641. Soroban

open access: yes, 1992
Iwao Seiichi, Iyanaga Teizō, Ishii Susumu, Yoshida Shōichirō, Fujimura Jun'ichirō, Fujimura Michio, Yoshikawa Itsuji, Akiyama Terukazu, Iyanaga Shōkichi, Matsubara Hideichi. 641. Soroban. In: Dictionnaire historique du Japon, volume 18, 1992. Lettre S (2)
Iwao, Seiichi   +9 more
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Application of Essential Oils in Food Systems [PDF]

open access: yes, 2018
This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives.
Juana Fern´andez-L´opez (Ed.)   +1 more
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Leptin, CRP, and adiponectin correlate with body fat percentage in adolescents: systematic review and meta-analysis

open access: yesFrontiers in Nutrition
IntroductionAdipose tissue is important in the secretion of inflammatory substances, and may be directly or indirectly associated to the development of cardiovascular and metabolic diseases in adolescence.ObjectiveTo evaluate whether inflammatory markers
Ariane Ribeiro de Freitas Rocha   +7 more
doaj   +1 more source

BIOL 641 Toxicology

open access: yes, 1996
Course syllabus for BIOL 641 Toxicology Course description: Emphasizes toxicological principles by examining the biological and chemical factors that influence toxicity, the impact of natural and synthetic toxins on the environment and health, toxicity ...
Groh, Kenneth R.
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Assessment of thiamine status and its association with clinical parameters in patients undergoing maintenance hemodialysis

open access: yesFrontiers in Nutrition
ObjectiveThiamine deficiency is a common complication in end-stage renal disease (ESRD) patients receiving maintenance hemodialysis (HD). The purpose of this cross-sectional study was to assess the prevalence of thiamine deficiency in HD patients and its
Bo Yang   +7 more
doaj   +1 more source

Allium hookeri extracts inhibit cisplatin-induced apoptosis and inflammation in human kidney HEK-293 cells

open access: yesFood & Nutrition Research
Background: Cisplatin is widely utilized in the treatment of solid malignant tumors due to its potent anticancer effects through the inhibition of cell division.
Ha-Rin Moon, Wooje Lee, Jung-Mi Yun
doaj   +1 more source

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