Results 21 to 30 of about 117,844 (116)

Vigilância alimentar e nutricional: limitações e interfaces com a rede de saúde [PDF]

, 1995
Contribuição para o campo ainda pouco definido da vigilância alimentar e nutricional e do Sistema que pretende integrá-la no País (o Sisvan). De elevado alcance pragmático, a obra questiona o papel do setor saúde - particularmente em relação ao perfil de
Castro, Inês Rugani Ribeiro de, Castro, Inês Rugani R. de   +1 more
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A multistrain probiotic formulation attenuates skin symptoms of atopic dermatitis in a mouse model through the generation of CD4+Foxp3+ T cells

Food & Nutrition Research, 2016
Background: Atopic dermatitis (AD) is characterized by chronic inflammation of the skin. AD develops mainly in infants and young children. It induces skin disorders and signals the initiation of the allergic march including allergic asthma and rhinitis ...
Joo-Hyun Shin, Myung-Jun Chung, Jae-Gu Seo   +2 more
doaj   +1 more source

FITOQUÍMICOS BIOATIVOS EM FRUTOS DE GENÓTIPOS DE CAJÁ-UMBUZEIRAS

Alimentos e Nutrição, 2012
Com o objetivo de quantificar os fitoquímicos bioativos em cajá-umbu foram utilizadas polpas de frutos de 4 genótipos (G 2.2, G 2.3, G 3.1 e G 3.2) procedentes do Banco de Germoplasma do Instituto Agronômico de Pernambuco (IPA).
Aldenise Chagas Curvêlo Gonçalves MOREIRA, Joana D’arc Maria NASCIMENTO, Renata Araújo Milanez de Sena ANDRADE, Maria Inês Sucupira MACIEL, Enayde de Almeida MELO   +4 more
doaj  

RAAPNOTITIE 641

, 2010
onderzoeksrappor
Stikker, N.G.
core   +1 more source

Carnosine content in skeletal muscle is dependent on vitamin B6 status in rats

Frontiers in Nutrition, 2016
Carnosine, a histidine-containing dipeptide, is well known to be associated with skeletal muscle performance. However, there is limited information on the effect of dietary micronutrients on muscle carnosine level.
Sofya eSuidasari, Jan eStautemas, Shinji eUragami, Noriyuki eYanaka, Wim eDerave, Norihisa eKato   +5 more
doaj   +1 more source

Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

Frontiers in Nutrition, 2022
The focus of the current paper is on a design of responsible governance of food consumer science e-infrastructure using the case study Determinants and Intake Data Platform (DI Data Platform).
Lada Timotijevic, Indira Carr, Javier De La Cueva, Tome Eftimov, Charo E. Hodgkins, Barbara Koroušić Seljak, Bent E. Mikkelsen, Trond Selnes, Pieter Van't Veer, Karin Zimmermann   +9 more
doaj   +1 more source

RAAPRAPPORT 641

, 2009
onderzoeksrappor
Schiltmans, D.E.A.
core   +1 more source

Combined supplementation with α-tocopherol and vitamin C improves the blood pressure of pediatric idiopathic nephrotic syndrome patients

Clinical Nutrition Experimental, 2019
Summary: The purpose of the present study was to investigate the effects of combined supplementation with α-tocopherol and vitamin C on blood pressures and levels of ox-LDL and NOx in with pediatric idiopathic nephrotic syndrome patients.
Omega Mellyana, Rochmanadji Widajat, Nanan Sekarwana   +2 more
doaj   +1 more source

The Reduction of Salt in Different Cheese Categories: Recent Advances and Future Challenges

Frontiers in Nutrition, 2022
Public awareness about excessive sodium intake and nutrition claims related to salt content entail the need for food industries to carefully reconsider the composition and processing of high sodium foods.
Flavio Tidona, Miriam Zago, Domenico Carminati, Giorgio Giraffa   +3 more
doaj   +1 more source

Падение Александрии в 641 г. [PDF]

, 2012
Описаны события арабского вторжения в Александрию в 641 ...
Руднева, М. А.
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