Results 31 to 40 of about 117,844 (116)
Alimentos e Nutrição, 2009 <p align="justify">RESUMO: Foram estudadas as caracterÃsticas sensoriais e nutricionais de mingau de preparo rápido a base de farinhas de arroz (FA) e soja desengordurante (FDS) e leite em pó.
SIN-HUEI WANG +2 more
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Jurnal Gizi Klinik Indonesia, 2016 Background: It is a fact that natrium consumption relates to hypertension and the risk of heart disease and stroke. Even though it is common happened in later life, hypertension can be started in early age. Objective: The aim of the study is to identify
Heni Hendriyani +2 more
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AVALIAÇÃO MICROBIOLÓGICA DAS MISTURAS DE TEMPEROS PRONTOS PARA USO EM PRODUTOS DE CARNE
Alimentos e Nutrição, 2009 <p align="justify">RESUMO: Foram realizadas análises microbiológicas, para determinar o número e os principais tipos ou grupos de microorganismos contidos em diferentes misturas de temperos prontos, para uso em produtos à base de carne (salsicha ...
Fernando Leite HOFFMANN +3 more
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Journal of Ethnic Foods, 2019 Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases.
Eni Harmayani +8 more
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Alimentos e Nutrição, 2013 Este trabalho objetivou avaliar o efeito do processamento térmico e do armazenamento em salmoura ácida, em função do tempo, nos teores de substâncias antinutricionais em hortaliças (maxixe e jiló) e leguminosas (feijão verde e feijão andu ...
Clícia Maria de Jesus BENEVIDES +3 more
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Coping With Food Insecurity Using the Sociotype Ecological Framework
Frontiers in Nutrition, 2018 Ensuring Food Security (FS) for all citizens is a fundamental human right and policy for all countries. Dealing with Food Insecurity (FINS) is a challenge causing stress at many levels—national, household, and individual.
Wen Peng +3 more
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Health-Promoting Components of Fruits and Vegetables in Human Health [PDF]
, 2017 Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic
M. Monica Giusti (Ed.) +1 more
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Nutrition, Health and Athletic Performance [PDF]
, 2017 Optimal nutrition is fundamental for enhancing training, recovery and performance in sport. Therefore, research has aimed to determine the efficacy of appropriate intake of nutrients, fluids, and supplements and their role in exercise performance.
Enette Larson Meyer (Ed.) +1 more
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Alimentos e Nutrição, 2011 The aim of this study was to evaluate the chemical composition of jatobá-do-cerrado fl our and its effects on rat´s growth. The chemical composition of the fl our was determined according to AOAC.
Ângela Giovana BATISTA +5 more
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