Results 51 to 60 of about 135,313 (96)

Cholecalciferol (vitamin D3): efficacy, safety, and implications in public health

Frontiers in Nutrition
Vitamin D₃ (cholecalciferol) is a fat-soluble secosteroid with essential roles in calcium-phosphorus metabolism, bone health, and an expanding range of extraskeletal processes.
Esteban Ortiz-Prado, Jorge Vasconez-Gonzalez, Juan S. Izquierdo-Condoy, Isaac A. Suárez-Sangucho, José Guillermo Prieto-Marín, Karen Bereniss Villarreal-Burbano, Mateo Alejandro Barriga-Collantes, John Alexander Altamirano-Castillo, Domenic Anahi Borja-Mendoza, Jean Carlo Pazmiño-Almeida, María Paz Cadena-Padilla   +10 more
doaj   +1 more source

Personalized glucose prediction using in situ data only

Frontiers in Nutrition
The worldwide rise in blood glucose levels is a major health concern, as various metabolic diseases become increasingly common. Diet, a modifiable health behaviour, is a primary target for the preventive management of glucose levels.
Rohan Singh, Marouane Toumi, Marcel Salathé   +2 more
doaj   +1 more source

Association between prognostic nutritional index and all-cause mortality among intestinal obstruction patients in the intensive care unit: a retrospective study

Frontiers in Nutrition
BackgroundIntestinal obstruction (IO) is a common surgical emergency associated with significant morbidity and mortality, particularly in critically ill ICU patients. The Prognostic Nutritional Index (PNI), calculated using serum albumin levels and total
Yuanshuo Ge, Yuanshuo Ge, Zhe Wang, Cheng Zhang   +3 more
doaj   +1 more source

Relationship between breastfeeding duration, lifestyle and obesity in children aged 3–16 years: a cross-sectional study

Frontiers in Nutrition
IntroductionChildhood obesity is emerging as an increasingly severe public health problem. Effective lifestyle and dietary interventions are urgently needed to prevent childhood obesity.
Yu Liu, Yiyao Gu, Jie Mu, Zhi Duan, Xixiang Wang, Xiuwen Ren, Lu Liu, Jingjing Xu, Chi Zhang, Shaobo Zhou, Ning Ma, Linhong Yuan, Ying Wang   +12 more
doaj   +1 more source

Effect of vitamin D supplementation on COVID-19 outcomes: an umbrella review of systematic reviews

Frontiers in Nutrition
BackgroundVitamin D is suggested as a supportive therapy to reduce the severity of COVID-19 due to its immunomodulatory and anti-inflammatory effects.
Pavlo Petakh, Iryna Kamyshna, Iryna Halabitska, Oleksandr Kamyshnyi   +3 more
doaj   +1 more source

Insights into determinants influencing food security in the IGAD region of Eastern Africa

Frontiers in Nutrition
BackgroundFood security in the Intergovernmental Authority on Development (IGAD) region of Eastern Africa is affected by a complex interplay of climatic and non-climatic factors.
Paulino Omoj Omay, Titike Kassa Bahaga, Abdi Fidar   +2 more
doaj   +1 more source

Colorado & Southern (C&S) 641

, 1940
A photograph print showing Colorado & Southern (C&S) 641, 2-8-0, Denver, CO.
Schick, Joseph
core  

ZJU index as a predictive biomarker of gestational diabetes mellitus: a prospective cohort analysis

Frontiers in Nutrition
BackgroundThe ZJU index, incorporating fasting plasma glucose (FPG), lipid profiles, liver enzymes, and body mass index (BMI), serves as a multidimensional tool for assessing metabolic dysregulation.
Ziyi Xu, Xuewei Li, Hui Wang, Liuyang Xu, Changhui Li   +4 more
doaj   +1 more source

Joint and individual associations between multiple vitamins and sperm quality in adult men

Frontiers in Nutrition
BackgroundSeveral studies have suggested that a healthy diet is associated with improved male fertility outcomes. However, the joint and individual associations between the status of multiple vitamins and sperm quality remain unclear.ObjectivesThis study
Wen Yao, Juan Zhang, Weihong Yan, Di Xie, Ping Tuo, Jie Liu, Xiaoling Zhao, Yiwen Xiong, Yang Li, Tiejun Pan   +9 more
doaj   +1 more source

Triglyceride-lowering effect of rice protein due to the regulation of fatty acid uptake and transport of triglyceride in rats fed normal/oil-enriched diets

Food Chemistry: Molecular Sciences
Dysregulation of fatty acid uptake and triglyceride transport can induce excess triglyceride accumulation. We propose that rice protein might suppress fatty acid uptake and/or triglyceride transport.
Bingxiao Liu, Zhengxuan Wang, Mingcai Liang, Lin Yang   +3 more
doaj   +1 more source