Results 61 to 70 of about 117,844 (116)
Frontiers in Nutrition, 2018 Orange-fleshed sweet potato (OFSP), a biofortified crop rich in β-carotene, can be used as a component of baby food recipes in order to tackle vitamin A deficiency in children <6 years old. In this work, the impact of formulation (addition of pumpkin,
Claudie Dhuique-Mayer +7 more
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The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Frontiers in Nutrition, 2019 Repeated consumption of high-energy nutrient poor foods can lead to undesirable health outcomes such as obesity. Taste plays an important role in food choice, and a better understanding of the links between the taste of foods, individual taste ...
Djin Gie Liem +3 more
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Community Nutrition for Developing Countries (a co-publication with UNISA Press)
, 2016 Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom.
Edited by Norman J. Temple and Nelia Steyn
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Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
Frontiers in Nutrition, 2019 The consumption of garlic (Allium sativum) is widely known to (negatively) impact body odor, in particular breath and sweat, but also urine. Despite this common phenomenon, the underlying processes in the body that lead to the malodor are not yet fully ...
Laura Scheffler +3 more
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Clinical Nutrition Experimental, 2017 Background & aims: Arachidonic (AA) and eicosapentaenoic (EPA) polyunsaturated fatty acids can play respectively a pro- and an anti-inflammatory role. We hypothesized that, at the end of 5-week experimental bed rest, baseline AA/EPA in red blood cells ...
Filippo Giorgio Di Girolamo +7 more
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, 1940 A photograph print showing Colorado & Southern (C&S) 641, 2-8-0, Denver, CO.
Schick, Joseph
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, 1996 Course syllabus for BIOL 641 Toxicology Course description: Emphasizes toxicological principles by examining the biological and chemical factors that influence toxicity, the impact of natural and synthetic toxins on the environment and health, toxicity ...
Groh, Kenneth R.
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, 1984 Iwao Seiichi, Iyanaga Teizō, Ishii Susumu, Yoshida Shōichirō, Fujimura Jun'ichirō, Fujimura Michio, Yoshikawa Itsuji, Akiyama Terukazu, Iyanaga Shōkichi, Matsubara Hideichi. 91. Jomei tennō (593-641). In: Dictionnaire historique du Japon, volume 10, 1984.
Iwao, Seiichi +9 more
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, 1987 Iwao Seiichi, Iyanaga Teizō, Ishii Susumu, Yoshida Shōichirō, Fujimura Jun'ichirō, Fujimura Michio, Yoshikawa Itsuji, Akiyama Terukazu, Iyanaga Shōkichi, Matsubara Hideichi. 641. Kōshoku-mono. In: Dictionnaire historique du Japon, volume 13, 1987. Lettre
Iwao, Seiichi +9 more
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Vitamin K and Vitamin K-Dependent Proteins in Relation to Human Health [PDF]
, 2018 Vitamin K comprises a group of highly lipophilic molecules that possess a common 2-methyl-1, 4-naphthoquinone nucleus and a variable polyisoprenoid side chain at the 3-position that can vary in both length and degree of saturation. In nature, these forms
Martin J. Shearer (Ed.) +1 more
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