Results 71 to 80 of about 135,313 (96)

Dietary Supplements [PDF]

open access: yes, 2018
We invite you to contribute to a Special Issue of Nutrients, entitled “Dietary Supplements”. The purpose of this Special Issue is to advance dietary supplement science by presenting commissioned overviews on four nutrients of particular current interest ...
Paul M. Coates (Ed.)   +1 more
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Integrated transcriptomic and proteomic analyses provide insights into the biosynthesis of Lycii fructus polysaccharides from different cultivation regions

open access: yesFood Chemistry: Molecular Sciences
Polysaccharides from L. fructus (LFPs) serve as important active biomacromolecules for the wide spectrum of bioactivities exhibited by Lycii fructus. However, the influence of ecological environments on the biosynthesis and structural characteristics of ...
Limei Tong   +16 more
doaj   +1 more source

Lluc 1974, núm. 641

open access: yes, 1974
La menció de títol és Lluch fins gener de 1962 A partir del Núm. 837 (gen.-feb. 2004): Lluc : revista de cultura i d'idees / director: Damià Pons i Pons.

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Genotype Distribution of APOC3 C(−641)A and Serum APOC3 Concentrations

open access: yes, 2013
(A) APOC3 C(−641)A. (B) Serum APOC3. * p < 0.05, ** p = 0.001 versus control. CC, homozygous for (−641) C; AA, homozygous for (−641) A; CA, heterozygous for (−641) C/A.
Richard B Lipton (62028)   +6 more
core   +1 more source

Evaluation of bioaccessibility, metabolic clearance and interaction with xenobiotic receptors (PXR and AhR) of cinnamaldehyde

open access: yesFood Chemistry: Molecular Sciences
Cinnamon is one of the oldest known spices used in various food delicacies and herbal formulations. Cinnamaldehyde is a primary active constituent of cinnamon and substantially contributes to the food additive and medicinal properties of cinnamon.
Islam Husain   +7 more
doaj   +1 more source

Authenticity in bakery products: Detection of pistachio fraud using NGS metabarcoding

open access: yesFood Chemistry: Molecular Sciences
Ensuring the authenticity of food ingredients is a key aspect of food safety and quality control. High-quality raw materials are often replaced by cheaper ones and not declared.
Sina Rammouz   +5 more
doaj   +1 more source

Systematic analysis of the burden of chronic kidney disease due to type 2 diabetes attributable to dietary risks based on the global burden of disease study 2021

open access: yesFrontiers in Nutrition
BackgroundDietary factors play a crucial role in the development of chronic kidney disease due to diabetes mellitus type 2 (T2D-related CKD). However, comprehensive data on the global burden of T2D-related CKD attributable to dietary risks remain limited.
Yanli Hou   +11 more
doaj   +1 more source

Heraclius coin, 610-641 AD

open access: yes
HeracliusLarge XX, Star L., E on R., + above1/2 FollisS874AEVFKorbousThe Bill F. Kelso Collection of Ancient Coins contains coins from around the world. These ancient coins are from the following places and eras: Greece, Carthage, the Roman Republic and ...

core  

641.S. Germani Parisiensis translatio

open access: yes, 1901
641.S. Germani Parisiensis translatio. In: Molinier Auguste. Les Sources de l'histoire de France - Des origines aux guerres d'Italie (1494). I. Époque primitive, mérovingiens et carolingiens. Paris : A. Picard et fils, 1901.
Molinier, Auguste
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The association between oxidative balance scores and all-cause mortality and cancer-specific mortality in cancer survivors: a retrospective cohort study

open access: yesFrontiers in Nutrition
BackgroundNumerous studies have established that oxidative stress significantly affects the long-term survival of cancer survivors. However, there is currently no comprehensive measure to assess oxidative stress levels in these individuals that ...
Ran He   +7 more
doaj   +1 more source

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