Results 11 to 20 of about 117,844 (116)
Fome: uma (re)leitura de Josué de Castro [PDF]
Em que medida a fome continua sendo objeto de discussão e se articula no campo da saúde? Que formas de compreensão sobre o tema vêm prevalecendo historicamente?
Magalhães, Rosana
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Background: TB patients are generally the most productive age group and suffer from chronic energy deficiency. Therefore, patients with TB requires a combination of chemotherapy and supplementary feeding as probiotics and zinc to boost the immune ...
Meika Rahmawati Arifah +2 more
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Consumption of nuts has been associated with a range of favorable health outcomes. Evidence is now emerging to suggest that walnuts may also play an important role in supporting the consumption of a healthy dietary pattern.
Vivienne X. Guan +7 more
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Pengaruh durasi senam diabetes pada penurunan glukosa darah penderita diabetes mellitus tipe II
Background: The management of DM focused on four pillars: education, nutrition therapy, physical exercise, and pharmacological interventions. In type 2 diabetes, physical activity functions primarily in controlling diabetes.
Weni Kurdanti, Tri Mei Khasana
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Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam
Background: Guam is a US territory in the western Pacific with a diverse population that includes understudied ethnic groups such as Chamorros and Filipinos. A food frequency questionnaire (FFQ) to estimate dietary intake was needed to facilitate studies
Rachael T. Leon Guerrero +6 more
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Background: Stunting cases in infants in Indonesia continue to be a maternal and child health problem. Stunting cases in Pesawaran District increase every year.
Apri Sulistianingsih, Rita Sari
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Dietary Protein and Muscle in Aging People [PDF]
This Special Issue of Nutrients, entitled “Dietary Proteins and Muscle in Aging People”, welcomes the submission of manuscripts either reporting original research or reviewing the scientific literature.
Matteo Cesari (Ed.) +1 more
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Background: The 2015–2020 Dietary Guidelines for Americans (DGA) recommends consuming low-fat or fat-free dairy foods due to concerns about energy and saturated fat intake.
Julie M. Hess +2 more
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Inscriptions 641 à 646. In: Revue épigraphique du Midi de la France, tome 2, N°43, 1887. pp.
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