Results 161 to 170 of about 28,327 (232)

Selected Factors of Quality of Raw Salami-Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White-Backed. [PDF]

Food Sci Nutr
Węsierska E, Pasternak M, Niemczyńska-Wróbel K, Słupski J.   +3 more
europepmc   +1 more source

Systemic metabolic alterations in Ménière's disease: Insights from urinary ¹H NMR-based metabolomics. [PDF]

iScience
Cattaruzza A, Morelli di Popolo E Ticineto F, Mazzotta L, Olarini A, Alladio E, Albera A, Dell'Oste V, Lucisano S, Canale A, Casani AP, Gobetto R, Gallo A.   +11 more
europepmc   +1 more source

Safety of Commercial Cod Products and Potential Impact on Consumers. [PDF]

Foods
Nava V, Potortì AG, Lo Turco V, Spanò IM, Sturniolo R, Di Bella G.   +5 more
europepmc   +1 more source

Dopamine and the Gut Microbiota: Interactions Within the Microbiota-Gut-Brain Axis and Therapeutic Perspectives. [PDF]

Int J Mol Sci
Barbu AC, Stoleru S, Zugravu A, Poenaru E, Dragomir A, Costescu M, Aurelian SM, Shhab Y, Stoleru CM, Coman OA, Fulga I.   +10 more
europepmc   +1 more source

Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers. [PDF]

Environ Microbiol Rep
Choińska R, Piasecka-Jóźwiak K, Świder O, Żak-Kułakowicz A, Włodarczyk K, Załuski J.   +5 more
europepmc   +1 more source

Synthesis of tyramine bis(dipicolylamine), a versatile synthetic receptor scaffold for oxyanion recognition. [PDF]

Supramol Chem
Chiaramonte J, Cheney HBD, Smith BD.
europepmc   +1 more source

A Diamine Oxidase from <i>Glutamicibacter halophytocola</i> for the Degradation of Histamine and Tyramine in Foods. [PDF]

Foods
Kettner L, Freund A, Bechtel A, Costa-Catala J, Fischer L.   +4 more
europepmc   +1 more source

Characterisation of an unusual nicotinic acetylcholine receptor subtype preferentially sensitive to biogenic amines. [PDF]

Commun Biol
Mitchell EL, Armstrong EB, Viscarra F, Bermudez I, Biggin PC, Goodchild JA, Jones AK.   +6 more
europepmc   +1 more source

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques. [PDF]

NPJ Sci Food
Raita J, Ahmed H, Nikola M, Haikonen R, Kelanne N, Laaksonen O, Yang B, Koistinen V, Hanhineva K.   +8 more
europepmc   +1 more source

Glyco-functionalization of ECM mimics, influence in morphology and cell behaviour. [PDF]

RSC Chem Biol
Bracchi M, Nicotra F, Russo L.
europepmc   +1 more source