Results 171 to 180 of about 28,327 (232)

A potential role for trace amines in the treatment of septic shock. [PDF]

J Intensive Med
Broadley KJ, Voisey AC, Ford WR, Broadley HD.   +3 more
europepmc   +1 more source

MicroRNA-281-X Modulates Self-Grooming Behavior in Honeybees by Targeting Tyrosine Decarboxylase 2 in the Octopaminergic Pathway. [PDF]

Insects
Lü Y, Ouyang W, Liao J, Miao L, Li Z, Su S.   +5 more
europepmc   +1 more source

Safety evaluation of <i>Lacticaseibacillus rhamnosus</i> KF7 based on complete genome, phenotypic assays and alternative models: <i>Caenorhabditis elegans</i>. [PDF]

Curr Res Food Sci
Cheng Y, Zhang Y, Pang X, You C.
europepmc   +1 more source

Putative new biomarkers for renal transporter-mediated drug-drug interactions: Characterization as substrates of organic cation transporter 2, multidrug and toxin extrusion protein 1, and other important drug transporters. [PDF]

Drug Metab Dispos
Gessner A, Picurová J, Englhard L, Müller F, Fromm MF, König J.   +5 more
europepmc   +1 more source

Systems engineering of <i>Escherichia coli</i> for high-level hydroxytyrosol production. [PDF]

Synth Syst Biotechnol
Zuo J, Zhang S, Huang W, Liu J, Gao C, Hu GP, Song W, Li X, Wei W, Wu J, Liu L, Liu K, Xu N.   +12 more
europepmc   +1 more source

Dual inhibition of acetylcholinesterase and β-secretase by metabolites from <i>Echinocactus grusonii</i> Hildm.: <i>in silico</i> and <i>in vitro</i> investigations. [PDF]

RSC Adv
Heraiz AA, Othman A, Sayed AM, Hegazy MM, Mohammed AEI, Elhela AA.   +5 more
europepmc   +1 more source

Tyramine and Phenylethylamine Biosynthesis by Food Bacteria

Critical Reviews in Food Science and Nutrition, 2012
Tyramine poisoning is caused by the ingestion of food containing high levels of tyramine, a biogenic amine. Any foods containing free tyrosine are subject to tyramine formation if poor sanitation and low quality foods are used or if the food is subject ...
Angela Marcobal, Blanca De Las Rivas, JOSÉ Maria Landete   +2 more
exaly   +2 more sources