Results 191 to 200 of about 40,608 (276)

A Diamine Oxidase from <i>Glutamicibacter halophytocola</i> for the Degradation of Histamine and Tyramine in Foods. [PDF]

Foods
Kettner L, Freund A, Bechtel A, Costa-Catala J, Fischer L.   +4 more
europepmc   +1 more source

Characterisation of an unusual nicotinic acetylcholine receptor subtype preferentially sensitive to biogenic amines. [PDF]

Commun Biol
Mitchell EL, Armstrong EB, Viscarra F, Bermudez I, Biggin PC, Goodchild JA, Jones AK.   +6 more
europepmc   +1 more source

The Drosophila tyramine beta-hydroxylase gene is required for ethanol tolerance. [PDF]

Sci Rep
Ruppert M, Hampel S, Claßen G, Fuchs C, Kell T, Paluri S, Scholz H.   +6 more
europepmc   +1 more source

Glyco-functionalization of ECM mimics, influence in morphology and cell behaviour. [PDF]

RSC Chem Biol
Bracchi M, Nicotra F, Russo L.
europepmc   +1 more source

A potential role for trace amines in the treatment of septic shock. [PDF]

J Intensive Med
Broadley KJ, Voisey AC, Ford WR, Broadley HD.   +3 more
europepmc   +1 more source

Putative new biomarkers for renal transporter-mediated drug-drug interactions: Characterization as substrates of organic cation transporter 2, multidrug and toxin extrusion protein 1, and other important drug transporters. [PDF]

Drug Metab Dispos
Gessner A, Picurová J, Englhard L, Müller F, Fromm MF, König J.   +5 more
europepmc   +1 more source

Safety evaluation of <i>Lacticaseibacillus rhamnosus</i> KF7 based on complete genome, phenotypic assays and alternative models: <i>Caenorhabditis elegans</i>. [PDF]

Curr Res Food Sci
Cheng Y, Zhang Y, Pang X, You C.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Enterococcus-derived tyramine hijacks α2A-adrenergic receptor in intestinal stem cells to exacerbate colitis

Cell Host and Microbe
Inflammatory bowel disease (IBD) is characterized by dysbiosis of the gut microbiota and dysfunction of intestinal stem cells (ISCs). However, the direct interactions between IBD microbial factors and ISCs are undescribed.
Yadong Xie
exaly   +2 more sources

Tyramine and Phenylethylamine Biosynthesis by Food Bacteria [PDF]

Critical Reviews in Food Science and Nutrition, 2012
Tyramine poisoning is caused by the ingestion of food containing high levels of tyramine, a biogenic amine. Any foods containing free tyrosine are subject to tyramine formation if poor sanitation and low quality foods are used or if the food is subject ...
JOSÉ Maria Landete, Blanca De Las Rivas, Rosario Munoz   +2 more
exaly   +2 more sources