Results 201 to 210 of about 40,608 (276)
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A high-resolution colorimetric immunoassay for tyramine detection based on enzyme-enabled growth of gold nanostar coupled with smartphone readout.

Food Chemistry, 2022
In this work, a specific monoclonal antibody against tyramine was produced based on a new hapten design. Then, we developed a high-resolution multicolor colorimetric immunoassay for tyramine based on this antibody by integrating enzyme-induced multicolor
Lin Luo   +9 more
semanticscholar   +1 more source

An Oryza-specific hydroxycinnamoyl tyramine gene cluster contributes to enhanced disease resistance.

Science Bulletin, 2021
Genomic clustering of non-homologous genes for the biosynthesis of plant defensive compounds is an emerging theme, but insights into their formation and physiological function remain limited.
S. Shen   +20 more
semanticscholar   +1 more source

Highly Sensitive Electrochemical Detection of Tyramine Using a Poly(Toluidine Blue)-Modified Carbon Screen-Printed Electrode

IEEE Sensors Journal, 2022
Tyramine (4-hydroxyphenethylamine) is a biogenic amine commonly found in alcoholic beverages or fermented and dried foods. A healthy person can consume about 200–800 mg per single oral intake.
L. Chakkarapani, M. Brandl
semanticscholar   +1 more source

A microfluidic surface-enhanced Raman scattering (SERS) sensor for microRNA in extracellular vesicles with nucleic acid-tyramine cascade amplification

Chinese Chemical Letters, 2021
Exosomal microRNA (miRNA) is an ideal candidate of noninvasive biomarker for the early diagnosis of cancer. Sensitive and accurate sensing of abnormal exosomal miRNA plays essential role for clinical promotion due to its close correlation with tumor ...
Yue Zhao   +6 more
semanticscholar   +1 more source

Mutagenic products are promoted in the nitrosation of tyramine [PDF]

open access: yesFood Chemistry, 2017
Tyramine is a biogenic compound derived from the decarboxylation of the amino acid tyrosine, and is therefore present at important concentrations in a broad range of raw and fermented foods.
Mario Gonzalez Jiménez   +2 more
exaly   +3 more sources

Multiplexed fluorescence immunoassay combined with magnetic separation using upconversion nanoparticles as multicolor labels for the simultaneous detection of tyramine and histamine in food samples.

Analytica Chimica Acta, 2020
We have developed an upconversion nanoparticles (UCNPs) based fluorescence immunoassay for simultaneously detecting tyramine and histamine in foods. The anti-tyramine and anti-histamine antibody were linked to NaYF4Yb, Tm (emission at 483 nm) and NaYF4Yb,
Biao Zhang   +5 more
semanticscholar   +1 more source

Solid-state potentiometric sensor for the rapid assay of the biologically active biogenic amine (tyramine) as a marker of food spoilage.

Food Chemistry, 2020
Tyramine (TYR) is a vasoactive biogenic amine found in food products due to improper storage and poor hygiene. High TYR intake results in a wide range of life-threatening physiological reactions.
M. Draz, H. Darwish, I. Darwish, A. Saad
semanticscholar   +1 more source

Ti3C2 MXene nanosheet-based capacitance immunoassay with tyramine-enzyme repeats to detect prostate-specific antigen on interdigitated micro-comb electrode

Electrochimica Acta, 2019
An interdigitated capacitance immunosensing system based enzymatic biocatalytic precipitation on micro-comb electrode was designed for the sensitive detection of prostate-specific antigen (PSA) by coupling Ti 3 C 2 MXenes with tyramine signal ...
Jialun Chen   +4 more
semanticscholar   +1 more source

AmTAR2: Functional characterization of a honeybee tyramine receptor stimulating adenylyl cyclase activity. [PDF]

open access: yesInsect Biochemistry and Molecular Biology, 2017
The biogenic monoamines norepinephrine and epinephrine regulate important physiological functions in vertebrates. Insects such as honeybees do not synthesize these neuroactive substances.
Tina Reim   +5 more
semanticscholar   +2 more sources

A smartphone-combined ratiometric fluorescence molecularly imprinted probe based on biomass-derived carbon dots for determination of tyramine in fermented meat products.

Food Chemistry
A ratiometric fluorescence molecularly imprinted probe employing two distinct emission wavelengths of biomass carbon dots was developed for highly selective and visual quantitative detection of tyramine in fermented meat products.
Dianwei Zhang   +7 more
semanticscholar   +1 more source

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