Results 91 to 100 of about 34,001 (265)

Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics

Food Science and Human Wellness
Commercial sterility does not guarantee the sustained stability of ultrahigh temperature (UHT) milk over 6 months shelf life. We explore the microbiota presented in normal (SZ) and quality deteriorated UHT milk (QY and WY) products from the same brand ...
Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu   +8 more
doaj   +1 more source

The State of Pakistan’s Dairy Sector: An Assessment [PDF]

While there is a plethora of research documenting a multitude of dimensions of the crop sector of Pakistan, the virtual absence of meaningful economic analysis of the dairy economy is surprising.
Abid A. Burki, Faisal Bari, Mushtaq A. Khan   +2 more
core  

Uht treatment of liquid egg yolk

Review on Agriculture and Rural Development, 2019
Egg and its product are easily perishable items because of their high moisture content, although they have a very high amount of nutrients, especially protein. Many efforts have been channelled to increase the shelf-life of these products but heat treatment according to literature is the most promising although egg and its products are heat-sensitive ...
Emna Ayari, Csaba Németh, Adrienn Tóth, Noori Khabat, Richàrd Pintér, László Friedrich   +5 more
openaire   +2 more sources

Milk and Byproducts Exports, Is It a Solution for Producers or a Problem for Consumers? [PDF]

International Relations/Trade,
da Paz, Erica, Ponchio, Leandro Augusto, Spolador, Humberto Francisco Silva   +2 more
core   +1 more source

UHT Sütlerde ve UHT Organik Sütlerde Aflatoksin M1 Varlığının Araştırılması.

, 2020
0
openaire   +1 more source

Consumers’ willingness to pay for food safety: the case of mycotoxins in milk [PDF]

European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness ...
Cuomo, Enrica, Moro, Daniele, Sckokai, Paolo   +2 more
core   +1 more source

Engine Room Module Installation System Risk Analysis Based on Bayesian Network

International Journal of Technology
Implementation of system installation risk on engine room module aims to anticipate ship production delays. However, in its implementation, there is the problem of ship delivery delays in various shipbuilding companies.
Intan Baroroh, Buana Ma’ruf, Minto Basuki, Didik Hardianto, Tri Agung Kristiyono   +4 more
doaj   +1 more source

Training Input-Output Recurrent Neural Networks through Spectral Methods [PDF]

, 2016
We consider the problem of training input-output recurrent neural networks (RNN) for sequence labeling tasks. We propose a novel spectral approach for learning the network parameters.
Anandkumar, Anima, Sedghi, Hanie
core   +2 more sources

Influence of protein standardization and UHT heating on the furosine value and freezing point of milk [PDF]

, 1997
W. Rattray, Peter Gallmann, P. Jelen
openalex   +1 more source

DESENVOLVIMENTO DE EMBALAGEM STAND-UP POUCH TRANSPARENTE PARA LEITE UHT

, 2021
Renato Wessner Dos Santos, André Vinicius Fanchini, Filipe Medeiros Cordeiro, Guilherme Gomes dos Santos   +3 more
openalex   +2 more sources