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Detection of Bacillus cereus in pasteurized and UHT milk market in Serra Gaúcha, RS

Revista do Instituto de Latícinios Cândido Tostes
The presence of the bacteria Bacillus cereus in milk reflects an important concern to dairy products due to its ability to sporulate and to the possibility of the spore resisting the thermal treatment known as UHT (ultra-high temperature), which can ...
Angélica Cortellini Rui, Fernanda Cattani, Thaís Dalzochio +2 more
doaj +1 more source

Evaluación de leches UHT comerciales y optimización del proceso industrial

Archivos Latinoamericanos de Nutrición, 2000
Desde el punto de vista nutricional la leche es uno de los alimentos más completos de la dieta de los mamíferos. Contiene casi todos los nutrientes necesarios para sostener la vida.
Ricardo Simpson R. +4 more
doaj

A Review of Welding in Space and Related Technologies [PDF]

Deployment of welding and additive manufacturing (AM) technologies in the space environment has the potential to revolutionize how orbiting platforms are designed, manufactured, and assembled.
Naden, N., Prater, T. J.
core +1 more source

The Role of Remittances in Migration Decision: Evidence from Turkish Migration [PDF]

In this study we analyse the impact of workers' remittances on the decision to migrate by means of cointegration analysis. In traditional migration theories, especially in human capital models, the decision to migrate is based upon comparison of expected
Boriss Siliverstovs, Sule Akkoyunlu
core

Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops [PDF]

, 2008
Z.A. Shojaei, Abbas Yadollahi
openalex +1 more source

Assessment of Brazilian consumers' perception about the presence of stabilisers in UHT milk: A study using virtual focus groups [PDF]