Results 141 to 150 of about 34,001 (265)
Comparison of Nutritional Changes between UHT-Pasteurized Milk and UHT-Sterilized Milk
Kinjiro SUKEGAWA +2 more
openaire +2 more sources
Structural Properties Before and After Ripening of Ice Cream Made with Different Dairy Fat Bases. [PDF]
Santos PHDS, Suzuki CK, Lannes SCDS.
europepmc +1 more source
Comparison of Different Encapsulation Techniques in Exosomes Obtained from Goat and Bovine Milk. [PDF]
de Oliveira MCTG +6 more
europepmc +1 more source
Application of machine learning to identify key physicochemical predictors for mimicking UHT cow milk [PDF]
Anesu Avril Magwere +4 more
openalex +1 more source
Aflatoxin M1 in Milk and Dairy Products in Birjand, Iran: A Contribution to Human Health Risk Assessment. [PDF]
Ebadi Fathabad A +6 more
europepmc +1 more source

