Results 151 to 160 of about 34,001 (265)

[UHT--behandeling van melk (author's transl)].

open access: yesJournal of the South African Veterinary Association, 1976
Pasteurisation of milk provides protection for the consumer against pathogens which may be present in the raw milk, and improves its keeping quality. Sterilisation provides indefinite keeping quality but has an undesirable effect on the flavour and nutritive value of the milk.
openaire   +1 more source

Study protocol for a pilot randomised controlled trial assessing prehospital whole blood versus component therapy in traumatic haemorrhage: SWiFT Canada (study of whole blood in frontline trauma). [PDF]

open access: yesBMJ Open
Lin Y   +14 more
europepmc   +1 more source

Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk

open access: gold, 2017
Sophie Marchand   +4 more
openalex   +1 more source

Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Simbine-Ribisse EO   +5 more
europepmc   +1 more source

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