Results 251 to 260 of about 34,001 (265)

Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market

Food Control, 2013
Peng Sun
exaly  

Effect of different homogenisation methods and UHT processing on the stability of pea protein emulsion

Food Research International, 2019
Sadia Qamar, Bhesh Bhandari, Sangeeta Prakash   +2 more
exaly  

Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia

Food Control, 2014
Nina Bilandžić, Božica Solomun Kolanović, Željko Cvetnić   +2 more
exaly  

Ultrahigh temperature (UHT) metamorphism

Shujuan Jiao, Michael Brown, Guangyu Huang, Yang Qi, Jinghui Guo   +4 more
openaire   +1 more source

Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage

Food Chemistry, 2017
Julien Jardin, Maria Cristina Dantas Vanetti   +1 more
exaly  

Lactose hydrolysis and protein fortification pose an increased risk for the formation of Maillard reaction products in UHT treated milk products

Journal of Food Composition and Analysis, 2019
Işıl Gürsul Aktağ, Aytul B Hamzalioglu, Vural Gökmen   +2 more
exaly  

UHT-mælk - kvalitet og smag [PDF]

, 2017
Sunds, Anne Vuholm, Nielsen, Søren Drud-Heydary   +1 more
openaire  

UHT Sütlerde Sıcaklık İndikatörleri.

2019
Ocak, Elvan, DEMİRCİ, Abdullah
openaire   +1 more source

A matter of time: The importance of the duration of UHT metamorphism

Journal of Mineralogical and Petrological Sciences, 2016
exaly  

UHT treatment

1981
openaire   +1 more source