Results 61 to 70 of about 34,001 (265)

Analisis Perilaku Konsumen Susu Uht (Ultra High Temperature) di Pasar Swalayan Kota Surakarta [PDF]

, 2016
This study aims to, knowing the difference between brand (differences Among brand) UHT milk by consumers in Surakarta, knowing the involvement of consumers (consumer involvement) in the process of making purchasing decisions UHT milk in Surakarta and ...
Sundari, R. W. (RatnaMentari)
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Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Raman Signature of the Wings of the Globe Skimmer Dragonfly: Pantala flavescens

Journal of Raman Spectroscopy, Volume 57, Issue 4, Page 578-588, April 2026.
Raman spectroscopy is used to confirm the presence of aliphatic and aromatic hydrocarbons and related derivatives including aldehydes, halides, alcohols, acids, esters, and phenols on the wings of Pantala flavescens. The analysis indicates that wing‐surface lipid composition is largely consistent across the three main ecological zones in Ghana. Notably,
Rachel Desulme, Eva Gates, Myah Massiah, Malek Stafford, Lou Bellinghausen, Lillian Blanchard, Henry Adamson, Evajoice Otoo, Thomas D. Dovie, Abdul A. R. M. Rashid, Ebenezer Boakye, Calvin A. Asiedu, Princess W. Coffie, Hilda Armonle, Abigail Mensah, Kofi W. Adu, Jessica L. Ware, Lara D. LaDage, Rofela Combey, Ekaterina S. Kiseeva   +19 more
wiley   +1 more source

EFFECT OF ULTRA HIGH TEMPERATURE PROCESSING ON THE VISCOSITY OF WHOLE BOVINE MILK FORTIFIED WITH ZINC, FERROUS AND MAGNESIUM [PDF]

Mesopotamia Journal of Agriculture, 2019
Age gelation is a main defect in Ultra-high temperature (UHT) processed milk. It is a process with two stages which distinguished by loss of viscosity. It can be followed by measuring the apparent viscosity of the milk. A control (T0) and four whole milk
Atallah Abdulghani, Mahmood Younis Ali
doaj   +1 more source

Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods

Advanced Biomedical Research, 2017
Background: Due to the recent emerging information on the antioxidant properties of soy products, substitution of soy milk for milk in the diet has been proposed by some nutritionists.
Sahar Torki Baghbadorani, Mohammad Reza Ehsani, Maryam Mirlohi, Hamid Ezzatpanah, Leila Azadbakht, Mina Babashahi   +5 more
doaj   +1 more source

Potential of bacteria isolated from chitin‐enriched soil against Euschistus heros (Hemiptera: Pentatomidae)

Pest Management Science, Volume 82, Issue 4, Page 3552-3561, April 2026.
B. thuringiensis and B. altitudinis, isolated from chitin‐enriched soil, causing mortality in Euchistus heros under laboratory conditions. First report of B. altitudinis in the control of E. heros. Abstract BACKGROUND Biological control using entomopathogenic microorganisms is a more sustainable alternative to chemical pesticides for managing insect ...
Vicente Guilherme Handte, Valéria Ortaça Portela, Nariane de Andrade, Valdemir Bittencourt Soares, Andressa de Souza Pollo, Ricardo Antonio Polanczyk, Rodrigo Josemar Seminoti Jacques   +6 more
wiley   +1 more source

Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk

Foods, 2013
Different technologically treated Italian milks (whole and semi-skimmed ultra-high temperature (UHT), pasteurized and microfiltered milk), collected from 2009 to 2012, were evaluated for nutritional and technological properties.
Pamela Manzi, Maria Gabriella Di Costanzo, Maria Mattera   +2 more
doaj   +1 more source

Mesophilic microorganisms in UHT milk

Revista do Instituto de Latícinios Cândido Tostes, 2021
Milk treated by Ultra High Temperature - UHT is present in most national diets and takes a fundamental role in human nutrition. Mesophilic microorganisms stand out as the main product quality indicators. Thus, the objective of this paper was to detect, quantify and evaluate the Gram morphology of mesophilic bacteria isolated from three different brands
Delane Ribas da Rosa, Eduardo Sirichuk de Souza, Julia Arantes Galvão   +2 more
openaire   +1 more source

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

Harmonization Handbook: Accountable Governance in the Era of Globalization: The WTO, NAFTA, and International Harmonization of Standards [PDF]

, 2001
Over the past two decades, new international trade and investment rules of unprecedented scope and power, coupled with massive changes in business practices and organization, have resulted in an astonishing transformation of economic and social policy ...

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