Results 41 to 50 of about 34,001 (265)
Quantifying Dual‐Color Photopolymerization in Xolography via Raman Spectroscopy
A dual‐wavelength Raman spectroscopy workflow is presented for the quantitative assessment of dual‐color photoinitiators. Contrast and efficiency parameters are extracted from in situ curing curves and spatial Raman mapping is used to find inhomogeneities in printed objects.
Nele Lange +10 more
wiley +1 more source
Moderate Deviations for the SSEP with a Slow Bond [PDF]
We consider the one dimensional symmetric simple exclusion process with a slow bond. In this model, particles cross each bond at rate $N^2$, except one particular bond, the slow bond, where the rate is $N$. Above, $N$ is the scaling parameter. This model
Xue, Xiaofeng, Zhao, Linjie
core +3 more sources
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Biocrystallisations: Milk treatments [PDF]
Following two milk studies performed by the Louis Bolk Instituut, the hypothesis that processing of milk has an important effect on bio crystallisation pictures was investigated.
Doesburg, Paul +2 more
core
The study quantifies environmental impacts of 1 L of ultra‐high‐temperature milk bottles, comparing a 50% recycled opaque PET (rPET) bottle with 100% virgin PET bottles under closed‐loop and non‐closed‐loop recycling scenarios. Results show that 50% opaque rPET bottles outperform 100% virgin PET bottles across all impact categories, enabled by an ...
Alessandra Garzoni +2 more
wiley +1 more source
Hiperkolesterolemia merupakan faktor resiko terjadinya gangguan kardiovaskuler pada diabetes mellitus. Pada diabetes mellitus kekurangan insulin meningkatkan lipolisis sehingga asam lemak bebas meningkat sehingga meningkatan kadar kolesterol total dan ...
Leny Alimatul Husna +3 more
doaj
In the ultra-high temperature (UHT) process, milk is subject to temperatures above 135 °C for few seconds giving a product with a shelf-life of several months. The raw milk quality, UHT process and storage conditions affect the stability.
Maria A. Karlsson +6 more
doaj +1 more source
: Sheep milk is considered unstable to UHT processing, but the instability mechanism has not been investigated. This study assessed the effect of UHT treatment (140°C/5 s) and milk pH values from 6.6 to 7.0 on the physical properties of sheep skim milk ...
Zheng Pan +4 more
doaj +1 more source
HFD withdrawal results in early restoration of systemic glucose tolerance and PVAT lipid unsaturation that is temporarily dissociated from the reversal of endothelial dysfunction in aorta that may be linked to altered PVAT function featured by impaired guanylate cyclase signaling pathway.
Krzysztof Czamara +11 more
wiley +1 more source
Saccharomyces cerevisiae improves rennet-induced gelation of ultra-high temperature milk
: Heating milk at high temperatures impairs its renneting properties, but rennet-induced curds can be formed from ultra-high temperature (UHT) milk inoculated with Saccharomyces cerevisiae.
Fang Wang, Wanning Fan, Shiyu Tian
doaj +1 more source

