Results 31 to 40 of about 34,001 (265)
Journal of Advanced Biotechnology and Experimental TherapeuticsAluminium (Al) contamination in the dairy industry is an emerging concern due to potential health risks. With the increasing consumption of pasteurized and UHT milk in Bangladesh, monitoring Al levels has become crucial.
Ishrat Jahan +6 more
doaj +1 more source
Environmental public good provision under robust decision making [PDF]
, 2016 We study public good provision in a two-country dynamic setup with environmental externalities. In this framework, we examine robust decision making under potential misspecification of the process that describes the evolution of the environmental ...
Angelopoulos, Konstantinos +2 more
core +1 more source
Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase. [PDF]
, 2019 Milk is a source of antimicrobial systems such as xanthine oxidoreductase, which has been proposed to modulate the oral and gut microbiota of infants.
de Moura Bell, Juliana MLN +2 more
core
Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis [PDF]
, 2010 Volatile compounds in skim milk and nonstandardised milk subjected to instant infusion pasteurisation at 80°C, 100°C and 120°C were compared with raw milk, high temperature short time pasteurised milk and milk pasteurised at 85°C/30 s.
Bredie, Wender L. P. +4 more
core +1 more source
Food Chemistry International, EarlyView.Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
Medicina Veterinária, 2023 O objetivo deste trabalho foi avaliar a qualidade físico-química e microbiológica de cremes de leite UHT comercializados no estado de Pernambuco, classificados quanto ao teor de gordura como creme e leve.
Felipe da Silva Amorim +7 more
doaj
Detection of Listeria monocytogenes in Raw and Imported UHT Milk in Baghdad
The Iraqi Journal of Veterinary Medicine, 2009 In order to investigate the presence of Listeria monocytogenes in raw and imported Ultra Heat Treatment (UHT) milk, this study was done by random collection of samples from different areas in Baghdad province and its surroundings from different animals ...
Ali H.A. AL-Shamary
doaj +1 more source
Extraction and detection of DNA from UHT milk during storage
CyTA - Journal of Food, 2020 DNA plays an important role in molecular authentication of dairy products, both heat treatment and storage may impair the detection limit of the DNA-based method.
Jing Liao, Yongfeng Liu
doaj +1 more source
Dimensional Reduction, Hard Thermal Loops and the Renormalization Group
, 2004 We study the realization of dimensional reduction and the validity of the hard thermal loop expansion for lambda phi^4 theory at finite temperature, using an environmentally friendly finite-temperature renormalization group with a fiducial temperature as
Axel Weber +27 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Atopic dermatitis (AD) is increasingly recognized as a systemic inflammatory disorder linked to intestinal immune and microbiome dysregulation. However, whether dietary galactomannan fibers can mitigate AD through coordinated modulation of the gut–skin axis remains unexplored.
Derrick Kakooza +6 more
wiley +1 more source