Results 11 to 20 of about 34,001 (265)
Journal of Marketing and Consumer Behaviour in Emerging Markets, 2022 In the ultra-high temperature (UHT) milk category, parent brands introduce line extensions as innovative product designs to address the competitiveness in the market.
Elizabeth Kempen, Lorna Christie
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Correlations between quality, enzymatic activities and storage stability of UHT milk in Tunisia
Revue Nature et Technologie, 2023 Destabilization of ultra-high temperature (UHT) milk (140 °C, 4s) in the form of gel or sediment may occur during storage. This phenomenon is a real industrial and scientific problem that could be caused by milk proteolysis and lipolysis.
Nahla FITOUHI +3 more
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Polar Codes for Distributed Hierarchical Source Coding [PDF]
, 2014 We show that polar codes can be used to achieve the rate-distortion functions in the problem of hierarchical source coding also known as the successive refinement problem.
Barg, Alexander, Ye, Min
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Accelerated finite difference schemes for stochastic partial differential equations in the whole space [PDF]
, 2010 We give sufficient conditions under which the convergence of finite difference approximations in the space variable of the solution to the Cauchy problem for linear stochastic PDEs of parabolic type can be accelerated to any given order of convergence by
Gyongy, Istvan, Krylov, Nicolai
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Estrone, 17β-estradiol and progesterone concentrations in processed milk with different fat contents [PDF]
Veterinarski Glasnik, 2017 Introduction. The aim of this study was to determine estrone (E1), 17β-estradiol (E2) and progesterone (P4) concentrations in processed milk with different fat contents and to compare the concentrations of these hormones in commercial ultrahigh ...
Snoj Tomaž +4 more
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Frontiers in Nutrition, 2022 BackgroundDonor human milk should be processed to guarantee microbiological safety prior to infant feeding, but this process can influence the structure and quantity of functional proteins.ObjectiveThe aim of this study was to determine the effect of ...
Ningjian Liang +5 more
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Lipid compositional changes and oxidation status of ultra-high temperature treated Milk
Lipids in Health and Disease, 2018 Background Milk fat is one of the complex fat and most sensitive biochemical compounds towards auto-oxidation. To enhance the shelf life, milk is subjected to Ultra-high Temperature (UHT) treatment followed by aseptic packaging.
Muhammad Ajmal +3 more
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Evaluation of Changes in the Characteristic Flavor of Ultra-high Temperature Sterilized Milk under the Effects of Temperature and Light [PDF]
Shipin Kexue, 2023 In order to study changes in the characteristic flavor of ultra-high temperature sterilized (UHT) milk under the influence of storage temperature and light, headspace solid phase microextraction (SPME) combined with gas chromatography-mass spectrometry ...
LI Zepeng, DENG Yuming, ZENG Ke, XI Hongjie, LU Lixin, SONG Lijun
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Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk [PDF]
, 2016 The presence of amino groups and carbonyls renders fortified milk with ascorbic acid particularly susceptible to the reduction of available lysine and to the formation of Maillard reaction products (MRPs), as Nε-(Carboxyethyl)-L-lysine (CEL), Nε ...
Ahmed +36 more
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Microrganismos mesofílicos em leite UHT
Revista do Instituto de Laticínios Cândido Tostes, 2021 O leite tratado via ultra alta temperatura (UAT) – Ultra High Temperature - UHT está presente na maioria das dietas nacionais e assume papel fundamental na nutrição humana. Os microrganismos mesófilos destacam-se como principais indicadores de qualidade do produto.
Delane Ribas da Rosa +2 more
openaire +2 more sources