Results 51 to 60 of about 16,541 (221)

Correlation between Lactulose and Furosine in UHT-Heated Milk

Journal of Food Protection, 1996
The kinetics of furosine and lactulose formation during heat treatment of milk and correlations between these parameters have been studied as a contribution for setting legal standards for heat-processed milks. Activation energies of 93.15 ± 5.87 kJ/mol and 153.2 ± 6.49 kJ/mol for furosine and lactulose respectively were computed from zero-order rate ...
Montilla, Antonia, Calvo, Marta M., Santa-María, Guillermo, Corzo, Nieves, Olano, Agustín   +4 more
openaire   +3 more sources

Analisis Perilaku Konsumen Susu Uht (Ultra High Temperature) di Pasar Swalayan Kota Surakarta [PDF]

, 2016
This study aims to, knowing the difference between brand (differences Among brand) UHT milk by consumers in Surakarta, knowing the involvement of consumers (consumer involvement) in the process of making purchasing decisions UHT milk in Surakarta and ...
Sundari, R. W. (RatnaMentari)
core  

Life Cycle Assessment of Closed‐Loop Opaque Recycled Polyethylene Terephthalate (rPET) Bottles for UHT Milk

Packaging Technology and Science, EarlyView.
The study quantifies environmental impacts of 1 L of ultra‐high‐temperature milk bottles, comparing a 50% recycled opaque PET (rPET) bottle with 100% virgin PET bottles under closed‐loop and non‐closed‐loop recycling scenarios. Results show that 50% opaque rPET bottles outperform 100% virgin PET bottles across all impact categories, enabled by an ...
Alessandra Garzoni, Roberta Stefanini, Giuseppe Vignali   +2 more
wiley   +1 more source

Heat Treatment of Bovine Milk Impacts Gastric Emptying and Nutrient Appearance

Medical Sciences Forum, 2023
Milk structural assemblies (e.g., casein micelles) occur naturally and can be altered during processing, and this may influence the milk’s nutritional properties. Heat treatment of dairy ensures microbiological safety and extends shelf-life.
Amber M. Milan, Matthew P. G. Barnett, Warren C. McNabb, Nicole C. Roy, Schynell Coutinho, Caroline L. Hoad, Luca Marciani, Samson Nivins, Hayfa Sharif, Timothy R. Angeli-Gordon, Peng Du, Armen A. Gharibans, Greg O’Grady, Pankaja Sharma, Aahana Shrestha, Richard F. Mithen   +15 more
doaj   +1 more source

Microbiology of raw milk and milk after treatment [PDF]

, 2013
Tématem bakalářské práce byla mikrobiologická kvalita syrového mléka a mléka tepelně ošetřeného pasterací a UHT záhřevem. V teoretické části byly popsány nejdůležitější a nejběžnější mikroorganismy, které kontaminují mléko, saprofytické a patogenní ...
Pláničková, Jana
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A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages [PDF]

, 2019
peer-reviewedDirect supersonic steam injection, direct steam infusion, and indirect tubular heating were each applied to protein-enriched skim milk-based beverages with 4, 6 and 8% (w/w) total protein, and the effect of final heat temperature on the ...
Kelleher, Clodagh M., Kelly, Alan L., McCarthy, Noel, O'Callaghan, Donal, O'Mahony, James A., Tobin, John   +5 more
core   +1 more source

Garnet–Clinopyroxene Double‐Layered Coronae in a Metagabbronorite From the High‐Grade Metamorphic Gföhl Unit, Moldanubian Zone

Journal of Metamorphic Geology, EarlyView.
ABSTRACT This study investigates garnet–clinopyroxene double‐layered coronae in a metagabbronorite from the high‐grade metamorphic Gföhl Unit (Bohemian Massif). The coronae formed at the interfaces between relic magmatic orthopyroxene, still preserved in the cores of the coronae, and the plagioclase‐rich rock matrix.
Rene Asenbaum, Tereza Nemeškalová, Martin Racek, Vojtěch Janoušek, Julian Portenkirchner, Rainer Abart   +5 more
wiley   +1 more source

Milk Product Safety and Household Food Hygiene Influence Bacterial Contamination of Infant Food in Peri-Urban Kenya

Frontiers in Public Health, 2022
BackgroundMilk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase and household handling of milk-based infant foods contribute to infant ...
Vivian Hoffmann, Sheillah Simiyu, Daniel K. Sewell, Kevin Tsai, Oliver Cumming, Jane Mumma, Kelly K. Baker   +6 more
doaj   +1 more source

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products [PDF]

, 2017
Ultra high temperature (UHT) treated milk products and formula milk are known to be frequently contaminated with Bacillus cereus. Presence of B. cereus in these milk products is of particular concern considering the majority of consumers are infants and ...
Apun, Kasing, Bilung, Lesley Maurice, Radu, Son, S. R., Ernie   +3 more
core  

Potential of bacteria isolated from chitin‐enriched soil against Euschistus heros (Hemiptera: Pentatomidae)

Pest Management Science, Volume 82, Issue 4, Page 3552-3561, April 2026.
B. thuringiensis and B. altitudinis, isolated from chitin‐enriched soil, causing mortality in Euchistus heros under laboratory conditions. First report of B. altitudinis in the control of E. heros. Abstract BACKGROUND Biological control using entomopathogenic microorganisms is a more sustainable alternative to chemical pesticides for managing insect ...
Vicente Guilherme Handte, Valéria Ortaça Portela, Nariane de Andrade, Valdemir Bittencourt Soares, Andressa de Souza Pollo, Ricardo Antonio Polanczyk, Rodrigo Josemar Seminoti Jacques   +6 more
wiley   +1 more source