Results 71 to 80 of about 104,877 (290)

Effect of Ultra-High-Temperature Treatment on Some Vitamins in Milk

Nihon Chikusan Gakkaiho, 1960
超高温処理法(135°C,2秒)がビタミンB1およびB2の破壊に及ぼす影響を,75°C,15分加熱処理法の場合と比較した.B1の定量は主としてHOUSTONの方法により,B2はKONらの方法によつた.得られた主要な結果は,次のとおりである.(1) 超高温処理法によるB1の平均破壊率は3.2%,また75°C,15分の加熱処理法によるそれは2.2%であつた.(2) B2の平均破壊率は,超高温処理法では5.3%,また75°C,15分の加熱処理法では4.2%であつた.すなわち超高温処理法のほうが,B1およびB2いずれの破壊率においても大であるが,両種の方法の間の差は僅少であるから,実用上,これらの方法の間には差異がないものと解しても差しつかえなかろう.
Taro NAGASAWA, Tamotsu TANAHASHI, Yasuo KUZUYA, Nohuko SHIGETA   +3 more
openaire   +2 more sources

Mitochondrial Calcium Uniporter Drives Chemoresistance in Pancreatic Cancer via Glutathione‐Mediated Stemness Maintenance

Advanced Science, EarlyView.
PDAC has a poor prognosis due to chemoresistance. We revealed that MCU upregulation is associated with chemoresistance and stemness in PDAC. MCU‐mediated Ca2+ influx induced ER stress, activating the PERK‐ATF4/NRF2 axis to enhance PSAT1/SLC711 expression and glutathione synthesis, reducing ROS and maintaining stemness.
Zekun Li, Chenyang Meng, Guangcong Shen, Yueying Shan, Junjin Wang, Diliyaer Abudukeremu, Rui Zhao, Bo Ni, Chao Xu, Xiaofan Guo, Jun Yu, Kaiyuan Wang, Shengyu Yang, YunZhan Li, Yongjie Xie, Tianxing Zhou, Jihui Hao, Xiuchao Wang   +17 more
wiley   +1 more source

Melatonin concentration in cow’s milk and sources of its variation

Journal of Applied Animal Research, 2019
The effects of weather/season (winter and summer), milk production (high and low), and milking time (night and day) on melatonin levels were evaluated. The melatonin in the milk from 30 individual cows, the bulk tank milk (BTM) from 16 farms, and ultra ...
Edilson Bruno Romanini, Amanda Marchi Volpato, Joice Sifuentes dos Santos, Elsa Helena Walter de Santana, Cínthia Hoch Batista de Souza, Agostinho Ludovico   +5 more
doaj   +1 more source

Quality of ultra-high temperature treated chocolate milk manufactured in Bangladesh

Bangladesh Journal of Animal Science, 2015
Quality of ultra-high temperature (UHT) treated chocolate milk manufactured by different manufacturing companies of Bangladesh was evaluated. The milk samples were collected from retail shops of different markets supplied by three major dairy brands namely Aarong, Starship and Milkman.
MF Imam, MH Rashid, R Habib, MA Sabbir
openaire   +2 more sources

A Novel Function of Nonadecanoic Acid in Regulating Glucose Homeostasis

Advanced Science, EarlyView.
This study identifies the odd‐chain fatty acid C19:0 as an endogenous ligand of GPR120 that promotes glucose homeostasis via Gαq signaling. In obesity, elevated palmitic acid suppresses endogenous C19:0 production through a miRNA–PPARα–HACL1 pathway, offering a promising direction for understanding the role of OCFAs in human health.
Yanting Hou, Yinghua Ma, Qin Liu, Dingling Ma, Yuxin Tong, Lili Xu, Xiaolong Chu, Jingzhou Wang, Maodi Liang, Mengyuan Zhao, Huizi Zhang, Yurui Su, Jianxin Xie, Cuizhe Wang, Jun Zhang   +14 more
wiley   +1 more source

Comprehensive Profiling of N6‐methyladnosine (m6A) Readouts Reveals Novel m6A Readers That Regulate Human Embryonic Stem Cell Differentiation

Advanced Science, EarlyView.
This research deciphers the m6A transcriptome by profiling its sites and functional readout effects: from mRNA stability, translation to alternative splicing, across five different cell types. Machine learning model identifies novel m6A‐binding proteins DDX6 and FXR2 and novel m6A reader proteins FUBP3 and L1TD1.
Zhou Huang, Rucong Liu, Zibaguli Wubulikasimu, Wanqing Zhao, Jiaqi Huang, Jiaxuan Wang, Tianyuan Zhang, Rui Fan, Wei Kong, Qinghua Cui, Yang Li, Yuan Zhou   +11 more
wiley   +1 more source

Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China

Journal of Dairy Science
: Ultra-high-temperature milk occupies a significant share of the Chinese dairy market, featuring various local and imported brands. This study examined the variations in physicochemical properties and whey proteomics among 10 local and imported milk ...
Shichu Zhou, Meng Wang, Chunyu Xu, Jinhui Fan, Qijing Du, Dengpan Bu, Rongbo Fan, Hongning Jiang, Rongwei Han, Yongxin Yang   +9 more
doaj   +1 more source

A metabolomics approach to characterize raw, pasteurized, and ultra-high temperature milk using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry and multivariate data analysis.

Journal of Dairy Science, 2018
We developed a metabolomics workflow using ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry to determine the effect of thermal treatment on milk composition and metabolites based on multivariate data analysis.
Y. D. Zhang, P. Li, N. Zheng, Z. Jia, N. Meruva, A. Ladak, G. Cleland, F. Wen, S. Li, S. G. Zhao, J. Wang   +10 more
semanticscholar   +1 more source

Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk.

Food Research International, 2020
Both the Maillard reaction (MR) and thermal treatment influence the nutritional value of milk. In this paper, the capability of polyphenolic berry extract (PBE) to inhibit MR in an ultra-high temperature (UHT) treated milk was investigated.
Sarah Prestel, Bruna de Falco, Slim Blidi, A. Fiore, K. Sturrock   +4 more
semanticscholar   +1 more source

Homoisoflavanone Delays Colorectal Cancer Progression via DNA Damage‐Induced Mitochondrial Apoptosis and Parthanatos‐Like Cell Death

Advanced Science, EarlyView.
Homoisoflavanone (HIF), a bioactive compound isolated from Polygonatum kingianum, selectively suppresses colorectal cancer progression by inducing DNA damage‐mediated mitochondrial apoptosis and parthanatos‐like cell death. HIF triggers mitochondrial dysfunction, including depolarized membrane potential, elevated ROS, and ATP depletion, while impairing
Hongjie Fan, Huzi Zhao, Pei Zhang, Pengfei Yu, Yunfei Ji, Gang Chen, Hongli Jin, Yanfang Liu, Jin Liu, Zhe‐Sheng Chen, Aiping Lyu, Xinmiao Liang, Yang Chen   +12 more
wiley   +1 more source