Results 191 to 200 of about 7,625 (218)

Non flow process ultra high temperature (UHT) boiler application to dadih processes

APPLIED PHYSICS OF CONDENSED MATTER (APCOM 2019), 2019
The ‘dadih’ and milk factory is kind of a small factory and it is called as SME (Small and Medium Enterprise). The purpose of visiting to these factories is to find out the main problem faced by the factories currently.
A. R. Irfan, M. Farizuan, Z. Shayfull, M. Mohammad, A. Azlida, H. Radhwan   +5 more
semanticscholar   +1 more source

Heat Treatment of Milk | Ultra-High Temperature Treatment (UHT): Aseptic Packaging

2011
Aseptic packaging is the filling of a commercially sterile product into sterile containers under sterile conditions and sealing the containers so that reinfection is prevented. The three main processes used commercially, either individually or in combination, to sterilize packaging materials prior to aseptic filling are irradiation (gamma rays, pulsed ...
openaire   +2 more sources

Proteolytic activity and the chemical and microbiological quality of Jersey raw milk and its impact on quality and shelf life of ultra-high-temperature (UHT) treated milk

2023
The demand for aseptically packed ultra-heat-treated milk (UHT) with a validated long shelf life has been gradually increasing worldwide. However, extracellular enzymes secreted by psychrothrophic bacteria that are present in raw milk can hydrolyse milk protein and cause quality defects in the final UHT product.
openaire   +1 more source

Hedonic pricing model for ultra-high-temperature milk market in Juiz de Fora – Brazil

REVISTA BRASILEIRA DE ESTUDOS REGIONAIS E URBANOS
A indústria de laticínios é uma das principais no setor brasileiro de alimentação e o leite UHT tem ganhado importância nas vendas de leite fluido, sendo comercializado com diferentes teores de gordura, adição de vitaminas e minerais e embalagem.
W. Faria, Glauco Rodrigues Carvalho, Juliana Mota Monteiro da Silva, Guilherme Fonseca Travassos   +3 more
semanticscholar   +1 more source

Use of distinct projective techniques in investigating participants' perception of a clean label dairy product: A study on the presence of additives/stabilizers in Ultra high temperature processing milk's label in Brazil

Journal of sensory studies
Using an online questionnaire, the perception of additives/stabilizers in ultra‐high temperature (UHT) milk was investigated using different projective techniques.
N. D. de Alcântara, E. T. Tavares Filho, T. C. Pimentel, M. M. Pagani, E. Mársico, A. G. da Cruz, E. Esmerino   +6 more
semanticscholar   +1 more source

Proteolysis in Ultra-High-Temperature (Uht) Milk: Causes, Assessment, and Remedies

2023
Suvartan G. Ranvir, Manju Singh, Pranali Nikam, Soniya Ranveer, Harish Kumar, Thejus Jacob   +5 more
openaire   +1 more source

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

Comprehensive Reviews in Food Science and Food Safety, 2021
David Julian McClements, Lutz Grossmann
exaly  

Policy Statement: Breastfeeding and the Use of Human Milk

Pediatrics, 2022
Lawrence Noble
exaly  

Iodine contents in conventional ultra-high temperature (UHT) processed cow milk: Changes over the year and regional differences. Implications for epidemiological studies on iodine nutritional status.

Endocrinología Diabetes y Nutrición, 2019
J. Arrizabalaga, M. Jalón, M. Espada, M. Cañas, P. Latorre   +4 more
semanticscholar   +1 more source

Nanostructural and lipidomic alterations induced by sterilization: the unforeseen stability of ultra-high temperature (UHT)-treated yak milk fat globules.

Food Research International
Yi Zhao, Xiufang Bi, Chunlei Ni, Ruifeng Ying, K. Hayat, Meigui Huang   +5 more
semanticscholar   +1 more source