Results 131 to 140 of about 4,244,108 (299)
Advanced Materials Interfaces, EarlyView.Amphiphilic non‐isocyanate polyurethane (NIPU) coatings containing reactive hydrophobic poly(dimethylsiloxane) (PDMS) and hydrophilic methoxy poly(ethylene glycol) (MPEG) prepolymers for marine antifouling (AF) and fouling‐release (FR) applications were investigated. The coatings were evaluated with a set of representative marine foulants.
Nastaran Shahzadeh +7 more
wiley +1 more source
Scalable Fabrication of Chemically Stabilized Gelatin Hydrogel Fibers by Thermal Drawing
Advanced Materials Interfaces, EarlyView.Scalable processing of hydrogel fibers remains a major challenge. By coupling thermal drawing with Maillard chemistry, a transient viscous‐flow window is created that enables continuous fabrication of microstructured gelatin fibers tens of meters long, while continued in situ crosslinking during drawing stabilizes the fibers for physiological ...
Chaoqun Dong +5 more
wiley +1 more source
A Critical Review on the Evolution of Chitosan‐Based Injectable Hydrogels in Bone Regeneration
Advanced Materials Interfaces, EarlyView.The graphical illustration depicts hydrogel formulation using chitosan and biocompatible cross‐linkers, major advantages, and incorporation of cells, osteoinductive factors, and therapeutic drugs. Following injection, pH‐responsive gelation enables controlled drug release, promotes cell recruitment and osteogenic differentiation, enhances extracellular
Shivani Santosh Sakhrani +2 more
wiley +1 more source
The role of ultra-processed food in the obesity epidemic.
reservedQuesta tesi di laurea magistrale si propone di esaminare criticamente la relazione tra il consumo di cibi ultra-processati e l'epidemiologia dell'obesità.
ABDLOU, HEDIEH
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Advanced Materials Interfaces, EarlyView.UV–vis fluorescence spectroscopy enables sensitive monitoring of plant protein adsorption on AISI 316L stainless steel under food‐processing‐relevant conditions. Spectral deconvolution reveals adsorption‐induced changes associated with protein–surface interactions and conformational alterations, demonstrating the potential of the technique for ...
Alexander Khort +6 more
wiley +1 more source
The assessment of the intake of NOVA food groups among Jordanian adults
BMC NutritionBackground Ultra-processed foods (UPFs) are becoming increasingly common in diets worldwide, raising growing concerns about their negative impacts on both human health and the environment.
Lana M. Agraib +3 more
doaj +1 more source
Advances in Halide Perovskites for Photon Radiation Detectors
Advanced Materials Technologies, EarlyView.This work highlights recent progress in perovskite‐based photon radiation detectors, covering organic–inorganic hybrid, inorganic, lead‐free double, and vacancy‐ordered halide perovskites. Their detection performance is compared, material‐specific advantages and challenges are examined, and provides insight into current limitations and future ...
Liangling Wang +3 more
wiley +1 more source
In This Issue: Ultra-processed food and health [PDF]
Public Health Nutrition, 2021 openaire +2 more sources
, 2018 Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian ...
L Rezende (13529860) +4 more
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