Results 191 to 200 of about 511,891 (330)

Ultra-processed food consumption among US adults from 2001 to 2018

, 2021
Filippa Juul, Niyati Parekh, Eurídice Martinez Steele, Carlos Augusto Monteiro, Virginia W. Chang   +4 more
openalex   +1 more source

Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults – CORRIGENDUM [PDF]

, 2021
Laura E. Marchese, Katherine M. Livingstone, Julie Woods, Kate Wingrove, Priscila Machado   +4 more
openalex   +1 more source

Lymphoid and CXCR4 Cell Targeted Lipid Nanoparticles Facilitate HIV‐1 Proviral DNA Excision

Advanced Healthcare Materials, EarlyView.
Advancements in ART improve HIV‐1 patient outcomes but are unable to eliminate latent viral DNA. To address this, CXCR4‐targeted lipid nanoparticles (T‐LNPs) for delivering CRISPR‐Cas9 to excise HIV‐1 DNA in infected cells are developed. These T‐LNPs achieve ≈60% HIV‐1 DNA excision efficacy in blood and splenic tissue, demonstrating promise for ...
Sudipta Panja, Lubaba A. Zaman, Chen Zhang, Milankumar Patel, Santhi Gorantla, Prasanta K. Dash, Howard E. Gendelman   +6 more
wiley   +1 more source

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

, 2021
Filippa Juul, Georgeta Vaidean, Yong Lin, Andrea Deierlein, Niyati Parekh   +4 more
openalex   +1 more source

Biphasic Granular Bioinks for Biofabrication of High Cell Density Constructs for Dermal Regeneration

Advanced Healthcare Materials, EarlyView.
This study introduces a biphasic granular bioink (µInk) that enables 3D bioprinting of high cell density constructs for dermal regeneration. The bioink promotes cell proliferation, ECM deposition, and neovascularization, leading to tissue integration and reduced scar formation in vivo.
Rozalin Shamasha, Sneha Kollenchery Ramanathan, Kristin Oskarsdotter, Fatemeh Rasti Boroojeni, Aleksandra Zielińska, Sajjad Naeimipour, Philip Lifwergren, Nina Reustle, Lauren Roberts, Annika Starkenberg, Gunnar Kratz, Peter Apelgren, Karin Säljö, Jonathan Rakar, Lars Kölby, Daniel Aili, Johan Junker   +16 more
wiley   +1 more source

Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

, 2021
Shutong Du, Hyunju Kim, Casey M. Rebholz
openalex   +1 more source

Freshly Prepared Meals and Not Ultra-Processed Foods [PDF]

Cell Metabolism, 2019
Carlos Augusto Monteiro, Renata Bertazzi Levy, Geoffrey Cannon, Maria Laura da Costa Louzada, Jean-Claude Moubarac, Patrícia Constante Jaime   +5 more
openaire   +3 more sources

Multienzyme (3‐in‐1)‐Mimicking a Single Nucleobase‐Derived Bionanozyme for Versatile Environmental and Biomedical Applications

Advanced Healthcare Materials, EarlyView.
This study reports the development of bioinspired 2D crystalline Bionanozyme derived from a single nucleobase. It effectively mimics multienzyme activity to detect and remove phenolic pollutants, identify disease biomarkers with high sensitivity, and protect cells from oxidative stress.
Subrat Vishwakarma, Om Shanker Tiwari, Durba Banerjee, Linda J. W. Shimon, Amit Israelstam, Ilia Kaminker, Sudip Mukherjee, Ehud Gazit, Pandeeswar Makam   +8 more
wiley   +1 more source

Association Between Consumption of Ultra-Processed Foods and Adiposity Measures in Lactating Women. [PDF]

Food Sci Nutr
de Lima LVP, Garcia LRS, de Sousa JM, de Oliveira PG, de Oliveira NM, Dos Santos Dametto JF, Bezerra DS, da Silva Ribeiro KD.   +7 more
europepmc   +1 more source

Ultra-processed foods drive to unhealthy diets: evidence from Chile

, 2020
Gustavo Cediel, Marcela Reyes, Camila Corvalán, Renata Bertazzi Levy, Ricardo Uauy, Carlos Augusto Monteiro   +5 more
openalex   +2 more sources