Results 191 to 200 of about 73,206 (352)

Navigating Evidence on Ultra-Processed Foods and Cancer: A Narrative Review. [PDF]

Cureus
Vithayathil S, Walizada M, Siddi G, Gumireddy SR, Anto M, Elkashif I, Yu AK.   +6 more
europepmc   +1 more source

Directed acyclic graph (DAG) illustrating hypothesized confounders in the relationship between functional dentition and ultra-processed food consumption.

Orlando Luiz do Amaral Junior (21474377), Maria Laura Braccini Fagundes (21474380), Augusto Bacelo Bidinotto (8478354), Matheus Neves (6131690), Fernando Neves Hugo (4829652), Jessye Melgarejo do Amaral Giordani (21474383)   +5 more
openalex   +1 more source

A Novel Microfluidic System for 3D Epidermis and Full‐Thickness Skin Growth for Nanoparticle Safety Assessment

Advanced Healthcare Materials, EarlyView.
This work presents a novel, dynamically perfused, configurable microfluidic system for epidermis‐only (E and full‐thickness skin (FT SoC) growth, emulating human skin structure and barrier function. Upon TiO2 nanoparticle exposure, the system reveals compromised barrier integrity, reduced metabolic activity, increased permeability, and chemokine‐driven
Samantha Costa, Ana B. Carneiro, Filipa Lebre, João Meneses, Alar Ainla, Cacilda Moura, Ernesto Alfaro‐Moreno, Ana R. Ribeiro   +7 more
wiley   +1 more source

The impact of ultra-processed foods on pediatric health. [PDF]

Obes Pillars
Chamarthi VS, Shirsat P, Sonavane K, Parsi S, Ravi U, Ponnam HC, Bindlish S, Nadler EP, Kashyap R, Ro S.   +9 more
europepmc   +1 more source

From Dearth to Excess: The Rise of Obesity in an Ultra-Processed Food System

, 2023
Kevin D. Hall
openalex   +2 more sources

Increased Anti‐Psoriatic Effect of Anti‐Inflammatory Dendrimers Using Fluid Catanionic Vesicle‐Based Topical Formulations

Advanced Healthcare Materials, EarlyView.
Next‐Generation Psoriasis Therapy – With advanced dendrimer‐based formulations, this study paves the way for highly effective, skin‐permeable treatments. Encapsulated in fluid catanionic vesicles, IMD‐006 and its analogues show promising anti‐psoriatic effects offering a targeted, non‐invasive approach to managing chronic skin inflammation.
Ranime Jebbawi, Abdelouahd Oukhrib, Emily Clement, Hélène Labie, Stéphanie Cassel, Séverine Fruchon, Anne‐Marie Caminade, Michel Simon, Rémy Poupot, Cédric‐Olivier Turrin, Muriel Blanzat   +10 more
wiley   +1 more source

Ultra-processed foods: Implications for gastrointestinal health. [PDF]

World J Gastroenterol
Singh AK, Gandotra A, Kumar S, Singh A, Kochhar R, Manrai M.   +5 more
europepmc   +1 more source

Ultra-Processed Foods Consumption and the Risk of Probable and Confirmed Sarcopenia: Evidence from 204,590 UK Biobank Participants

Ning Yang, Huanhuan Zhou, Lin Wen, Liegang Liu, Hong Yan, Yuxiao Liao   +5 more
openalex   +1 more source

Development of a Synthetic 3D Platform for Compartmentalized Kidney In Vitro Disease Modeling

Advanced Healthcare Materials, EarlyView.
A fully synthetic, compartmentalized 3D kidney disease model is introduced. The kidney model combines a PEG‐based hydrogel matrix with anisotropic, enzymatically degradable rod‐shaped microgels to spatially arrange a triple co‐culture of key renal epithelial, endothelial, and fibroblast cells.
Ninon Möhl, Daphne Bouwens, Johanna Abele, Aline Hans, Tanja Topic, Daniel Günther, Jitske Jansen, Rafael Kramann, Laura De Laporte   +8 more
wiley   +1 more source

Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents. [PDF]

Nutrients
Petridi E, Magriplis E, Kotopoulou S, Myrintzou N, Charidemou E, Philippou E, Zampelas A.   +6 more
europepmc   +1 more source