Results 211 to 220 of about 22,726 (260)

Development and Validation of a New Tool for Assessing the Intake of Ultra-Processed Foods in Adult Population: GR-UPFAST. [PDF]

J Hum Nutr Diet
Foscolou A, Kousta E, Trikalioti K, Liva K, Nikolaou G, Panoutsopoulos GI, Dimitriou M, Kaliora AC, Gioxari A.   +8 more
europepmc   +1 more source

Ultra-processed foods consumption and subsequent mortality in a cohort of Black breast cancer survivors. [PDF]

EClinicalMedicine
Wang T, Bandera EV, Perlstein M, Zeinomar N, Pawlish K, Omene C, Demissie K, Ambrosone CB, Hong CC, Qin B.   +9 more
europepmc   +1 more source

Ultra-processed foods and dietary habits of oncology patients: Risk factor or survival strategy. [PDF]

World J Clin Oncol
Madarasz B, Balazs MA, Palfi E, Konczos J, Toth A, Szentmartoni G, Herold Z, Dank M.   +7 more
europepmc   +1 more source

Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]

Rev Saude Publica
Cacau LT, Benicio MHD, Levy RB, Louzada MLDC.   +3 more
europepmc   +1 more source

Ultra-Processed Foods and Food Additives in CKD

Avesani, Carla Maria, Cecchini, Valeria, Sabatino, Alice, Lindholm, Bengt, Stenvinkel, Peter, Canella, Daniela, Picard, Kelly   +6 more
openaire   +1 more source

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Consumers’ conceptualization of ultra-processed foods

Appetite, 2016
Consumption of ultra-processed foods has been associated with low diet quality, obesity and other non-communicable diseases. This situation makes it necessary to develop educational campaigns to discourage consumers from substituting meals based on unprocessed or minimally processed foods by ultra-processed foods.
Gaston Ares, Leticia Vidal, Ana Giménez   +2 more
exaly   +3 more sources

Ultra Processed Foods

2023
Tarih boyunca besinlerin daha uzun süre saklanabilmesi amacıyla çeşitli besin işleme yöntemleri (ateş, tuz ve havanın kullanılması, fermantasyon ve tütsüleme vb.) kullanılmıştır. Sanayileşme ile birlikte bu işleme yöntemlerinin amacı ve kapsamı da değişiklik göstermiştir.
Oruçoğlu, Betül, Durmuş, Emine, Kemaloğlu, Mehmetcan   +2 more
openaire   +3 more sources

Ultra-processed foods

Early Years Educator, 2022
Positive attitudes to food begin in early childhood. In this first focus report of 2022, Hilary White looks at how we can tap into the young child's innate interest in food and encourage healthy eating habits.
openaire   +1 more source

The dramatic rise of ultra-processed foods

BMJ, 2019
We agree with Astrup and colleagues that the World Health Organization should reconsider its dietary recommendations and prioritise a food based approach in future dietary guidelines.1 People consume foods and not individual nutrients. Reduced intake of saturated fats and their replacement with vegetable oils was first recommended in US dietary ...
Agnes, Ayton, Ali, Ibrahim
openaire   +2 more sources