Results 221 to 230 of about 22,726 (260)

Ultra-processed foods and the development of obesity in adults

European Journal of Clinical Nutrition, 2022
Ultra-processed foods (UPF) are ubiquitous in the modern-day food supply and widely consumed. High consumption of these foods has been suggested to contribute to the development of obesity in adults. The purpose of this review is to present and evaluate current literature on the relationship between UPF consumption and adult obesity.
Amanda A. Harb, Ari Shechter, Pamela A. Koch, Marie-Pierre St-Onge   +3 more
openaire   +2 more sources

The role of ultra-processed food in obesity

Nature Reviews Endocrinology
The global increase in obesity has occurred in parallel to a dietary shift from traditional staple foods to ultra-processed foods (UPF), spurring scientific interest in UPF as a driver of the obesity pandemic. Herein, we summarize the current evidence regarding the role of UPF in obesity, with a specific focus on potential biological mechanisms.
Filippa Juul, Euridice Martinez-Steele, Niyati Parekh, Carlos A. Monteiro   +3 more
openaire   +2 more sources

Identifying ultra-processed foods for policy

Nature Medicine
Defining non-ultra-processed foods, rather than ultra-processed foods, would better protect the public’s health.
Moran, Alyssa J., Khandpur, Neha, Roberto, Christina A.   +2 more
openaire   +2 more sources

Ultra-processed Foods and Food Addiction

Abstract Not all food, of course, is addictive. Nor is most processed food. Indeed, it has never been seriously suggested that fresh or minimally processed food made into meals together with processed culinary ingredients is addictive.
Carlos A. Monteiro, Geoffrey Cannon
openaire   +1 more source

From ultra-processed foods to ultra-processed dietary patterns

Nature Food, 2022
Gyorgy Scrinis, Carlos Monteiro
openaire   +2 more sources

Ultra-processed foods and cancer

BMJ, 2018
Adriana, Monge, Martin, Lajous
openaire   +2 more sources

The ultra-processed food industry in Africa

Nature Food, 2023
Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, Mélissa Mialon, Lori Lake, Chantell Witten, Nicholas Nisbett, Phillip Baker, Karen Hofman   +9 more
openaire   +2 more sources

Ultra-Processed Food

Brain & Life, 2023
openaire   +1 more source

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women

Nutrients, 2021
Kyungho Ha, Hyojee Joung, Ha Kyungho
exaly  

The trouble with ultra-processed foods

BMJ, 2022
Carlos A Monteiro, Geoffrey Cannon
openaire   +1 more source