Results 221 to 230 of about 22,794 (257)

Perceptions of ultra-processed foods, food processing and food healthfulness among a cross-sectional national sample of US adults: do perceptions align with the evidence? [PDF]

Public Health Nutr
Tucker AC, Martínez-Steele E, Barquera-Guevara DA, Leung CW, Taillie LS, Wolfson JA.   +5 more
europepmc   +1 more source

Ultra-Processed Foods and Food Additives in CKD

Avesani, Carla Maria, Cecchini, Valeria, Sabatino, Alice, Lindholm, Bengt, Stenvinkel, Peter, Canella, Daniela, Picard, Kelly   +6 more
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Consumers’ conceptualization of ultra-processed foods

Appetite, 2016
Consumption of ultra-processed foods has been associated with low diet quality, obesity and other non-communicable diseases. This situation makes it necessary to develop educational campaigns to discourage consumers from substituting meals based on unprocessed or minimally processed foods by ultra-processed foods.
Leticia Vidal, Gaston Ares, Ximena Moratorio   +2 more
exaly   +3 more sources

Ultra Processed Foods

2023
Tarih boyunca besinlerin daha uzun süre saklanabilmesi amacıyla çeşitli besin işleme yöntemleri (ateş, tuz ve havanın kullanılması, fermantasyon ve tütsüleme vb.) kullanılmıştır. Sanayileşme ile birlikte bu işleme yöntemlerinin amacı ve kapsamı da değişiklik göstermiştir.
Oruçoğlu, Betül, Durmuş, Emine, Kemaloğlu, Mehmetcan   +2 more
openaire   +3 more sources

Ultra-processed foods

Early Years Educator, 2022
Positive attitudes to food begin in early childhood. In this first focus report of 2022, Hilary White looks at how we can tap into the young child's innate interest in food and encourage healthy eating habits.
openaire   +1 more source

The dramatic rise of ultra-processed foods

BMJ, 2019
We agree with Astrup and colleagues that the World Health Organization should reconsider its dietary recommendations and prioritise a food based approach in future dietary guidelines.1 People consume foods and not individual nutrients. Reduced intake of saturated fats and their replacement with vegetable oils was first recommended in US dietary ...
Agnes, Ayton, Ali, Ibrahim
openaire   +2 more sources

Ultra-processed foods and the development of obesity in adults

European Journal of Clinical Nutrition, 2022
Ultra-processed foods (UPF) are ubiquitous in the modern-day food supply and widely consumed. High consumption of these foods has been suggested to contribute to the development of obesity in adults. The purpose of this review is to present and evaluate current literature on the relationship between UPF consumption and adult obesity.
Amanda A. Harb, Ari Shechter, Pamela A. Koch, Marie-Pierre St-Onge   +3 more
openaire   +2 more sources

Ultra-processed Foods and Food Addiction

Abstract Not all food, of course, is addictive. Nor is most processed food. Indeed, it has never been seriously suggested that fresh or minimally processed food made into meals together with processed culinary ingredients is addictive.
Carlos A. Monteiro, Geoffrey Cannon
openaire   +1 more source

Identifying ultra-processed foods for policy

Nature Medicine
Defining non-ultra-processed foods, rather than ultra-processed foods, would better protect the public’s health.
Moran, Alyssa J., Khandpur, Neha, Roberto, Christina A.   +2 more
openaire   +2 more sources