Results 231 to 240 of about 22,726 (260)
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Ultra-processed foods and health: a comprehensive review

Critical Reviews in Food Science and Nutrition, 2023
Edward Giovannucci
exaly  

Sixty seconds on . . . ultra-processed food

BMJ, 2022
openaire   +2 more sources

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

Clinical Nutrition, 2021
Reynalda Córdova   +2 more
exaly  

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Journal of the American College of Cardiology, 2021
Filippa Juul   +2 more
exaly  

Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?

International Journal of Food Sciences and Nutrition, 2022
Sylvie Davidou   +2 more
exaly  

Ultra-processed food and chronic disease

Nature Food, 2020
openaire   +2 more sources

Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population

Journal of Human Nutrition and Dietetics, 2023
Joaquin A Marrón-Ponce   +2 more
exaly  

Food addiction correlates with emotional and craving reactivity to industrially prepared (ultra-processed) and home-cooked (processed) foods but not unprocessed or minimally processed foods

Food Quality and Preference, 2023
Maria Moreno-Padilla   +1 more
exaly  

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

Nutrients, 2023
Marta Tristan Asensi   +2 more
exaly  

Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study

Clinical Nutrition, 2021
Maria Llavero-Valero   +2 more
exaly  
fast foods
humans
diet
food handling
food, processed
2. zero hunger
energy intake
3. good health
obesity
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