Results 231 to 240 of about 22,794 (257)

The role of ultra-processed food in obesity

Nature Reviews Endocrinology
The global increase in obesity has occurred in parallel to a dietary shift from traditional staple foods to ultra-processed foods (UPF), spurring scientific interest in UPF as a driver of the obesity pandemic. Herein, we summarize the current evidence regarding the role of UPF in obesity, with a specific focus on potential biological mechanisms.
Filippa Juul, Euridice Martinez-Steele, Niyati Parekh, Carlos A. Monteiro   +3 more
openaire   +2 more sources

From ultra-processed foods to ultra-processed dietary patterns

Nature Food, 2022
Gyorgy Scrinis, Carlos Monteiro
openaire   +2 more sources

Ultra-processed foods in research and policy

The Lancet
Lilian, Dos Santos Rahal, Patrícia Chaves, Gentil, Gisele Ane, Bortolini, Felipe Silva, Neves, Bruna Pitasi, Arguelhes   +4 more
  +11 more sources

Ultra-processed foods and cancer

BMJ, 2018
Adriana, Monge, Martin, Lajous
openaire   +2 more sources

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

Nutrients, 2023
Francesco Sofi, Mónica Dinu, Marta Tristan Asensi   +2 more
exaly  

Ultra-Processed Food

Brain & Life, 2023
openaire   +1 more source

Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Kaijun Niu, Kun Song, Hongmei Wu
exaly  

The ultra-processed food industry in Africa

Nature Food, 2023
Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, Mélissa Mialon, Lori Lake, Chantell Witten, Nicholas Nisbett, Phillip Baker, Karen Hofman   +9 more
openaire   +2 more sources

Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018

Nutrients, 2021
Hyeon Chang Kim, Sun Young Shim, Jee-Seon Shim   +2 more
exaly  

Food addiction correlates with emotional and craving reactivity to industrially prepared (ultra-processed) and home-cooked (processed) foods but not unprocessed or minimally processed foods

Food Quality and Preference, 2023
Antonio Cepeda-Benito, Maria Moreno Padilla   +1 more
exaly