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, 2023 Tarih boyunca besinlerin daha uzun süre saklanabilmesi amacıyla çeşitli besin işleme yöntemleri (ateş, tuz ve havanın kullanılması, fermantasyon ve tütsüleme vb.) kullanılmıştır. Sanayileşme ile birlikte bu işleme yöntemlerinin amacı ve kapsamı da değişiklik göstermiştir.
Oruçoğlu, Betül +2 more
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Ultra-processed foods: what they are and how to identify them [PDF]
Public Health Nutrition, 2019 Renata Bertazzi Levy +2 more
exaly +2 more sources
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Early Years Educator, 2022
Positive attitudes to food begin in early childhood. In this first focus report of 2022, Hilary White looks at how we can tap into the young child's innate interest in food and encourage healthy eating habits.
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Positive attitudes to food begin in early childhood. In this first focus report of 2022, Hilary White looks at how we can tap into the young child's innate interest in food and encourage healthy eating habits.
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Consumers’ conceptualization of ultra-processed foods
Appetite, 2016Consumption of ultra-processed foods has been associated with low diet quality, obesity and other non-communicable diseases. This situation makes it necessary to develop educational campaigns to discourage consumers from substituting meals based on unprocessed or minimally processed foods by ultra-processed foods.
Gastón, Ares +7 more
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The dramatic rise of ultra-processed foods
BMJ, 2019We agree with Astrup and colleagues that the World Health Organization should reconsider its dietary recommendations and prioritise a food based approach in future dietary guidelines.1 People consume foods and not individual nutrients. Reduced intake of saturated fats and their replacement with vegetable oils was first recommended in US dietary ...
Agnes, Ayton, Ali, Ibrahim
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Ultra-processed Foods and Food Addiction
Abstract Not all food, of course, is addictive. Nor is most processed food. Indeed, it has never been seriously suggested that fresh or minimally processed food made into meals together with processed culinary ingredients is addictive.Carlos A. Monteiro, Geoffrey Cannon
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From ultra-processed foods to ultra-processed dietary patterns
Nature Food, 2022Gyorgy Scrinis, Carlos Monteiro
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Ultra-Processed Foods and Food Additives in CKD
Clinical Journal of the American Society of NephrologyThe term ultra-processed food (UPF) was developed almost two decades ago to define foods which have undergone sophisticated industrial processing. Many of these foods contain added sugars, unhealthy fats, salt, and food additives designed to enhance palatability, extend shelf life, and drive high sales.
Carla Maria Avesani +6 more
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