Results 301 to 310 of about 511,891 (330)

Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults. [PDF]

Front Nutr
Kong W.
europepmc   +1 more source

Making Sense of the Relationship Between Ultra-Processed Foods, Obesity, and Other Chronic Diseases. [PDF]

Nutrients
Temple NJ.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Ultra-processed foods and food additives in gut health and disease.

Nature Reviews Gastroenterology & Hepatology
Ultra-processed foods (UPFs) and food additives have become ubiquitous components of the modern human diet. There is increasing evidence of an association between diets rich in UPFs and gut disease, including inflammatory bowel disease, colorectal cancer and irritable bowel syndrome.
K. Whelan, A. Bancil, James O. Lindsay, Benoit Chassaing   +3 more
semanticscholar   +4 more sources

From ultra-processed foods to ultra-processed dietary patterns

Nature Food, 2022
Gyorgy Scrinis, Carlos A Monteiro
semanticscholar   +3 more sources

Ultra-processed foods linked to higher mortality

BMJ
Debate about the “ultra-processed” concept must not delay food policies that improve ...
Kathryn E Bradbury, Sally Mackay
semanticscholar   +3 more sources

Reasons to avoid ultra-processed foods

BMJ
Carlos A Monteiro, E. Martínez-Steele, Geoffrey Cannon   +2 more
semanticscholar   +3 more sources

The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review.

Nutrition reviews, 2023
CONTEXT Over the past few decades, traditional foods have been displaced by ultra-processed foods (UPFs), with the latter being associated with health problems.
Evgenia Petridi, K. Karatzi, E. Magriplis, Evelina Charidemou, E. Philippou, A. Zampelas   +5 more
semanticscholar   +1 more source

The dramatic rise of ultra-processed foods

BMJ, 2019
We agree with Astrup and colleagues that the World Health Organization should reconsider its dietary recommendations and prioritise a food based approach in future dietary guidelines.1 People consume foods and not individual nutrients. Reduced intake of saturated fats and their replacement with vegetable oils was first recommended in US dietary ...
Agnes Ayton, Ali Ibrahim
openaire   +3 more sources

Consumers’ conceptualization of ultra-processed foods

Appetite, 2016
Consumption of ultra-processed foods has been associated with low diet quality, obesity and other non-communicable diseases. This situation makes it necessary to develop educational campaigns to discourage consumers from substituting meals based on unprocessed or minimally processed foods by ultra-processed foods.
Ana Giménez, Ximena Moratorio, María Rosa Curutchet, Elisa Bandeira, Leticia Vidal, Gimena Allegue, Verónika Molina, Gastón Ares   +7 more
openaire   +3 more sources

Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report

Pediatric Allergy and Immunology
Consumption of ultra‐processed foods [UPFs] may be associated with negative health outcomes. Limited data exist regarding the potential role of UPFs in the occurrence of allergic diseases.
Roberto Berni Canani, Laura Carucci, S. Coppola, E. D’Auria, L. O’Mahony, F. Roth‐Walter, Emilia Vassilopolou, C. Agostoni, I. Agache, C. Akdis, Fiorenza De Giovanni Di Santa Severina, Gaby Faketea, M. Greenhawt, Karin Hoffman, Karin Hufnagel, Rosan Meyer, G. Milani, A. Nowak-Węgrzyn, B. Nwaru, Inês Pádua, L. Paparo, Peroni Diego, Imke Reese, C. Roduit, Peter K Smith, Alexandra F. Santos, E. Untersmayr, B. Vlieg‐Boerstra, C. Venter   +28 more
semanticscholar   +1 more source