Results 281 to 290 of about 72,570 (308)

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

Clinical Nutrition, 2021
Reynalda Cordova, Nathalie Kliemann, Inge Huybrechts   +2 more
exaly  

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Journal of the American College of Cardiology, 2021
Filippa Juul, Yong Lin, Andrea L Deierlein   +2 more
exaly  

Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?

International Journal of Food Sciences and Nutrition, 2022
Sylvie Davidou, Kelly Frank, Aris Christodoulou   +2 more
exaly  

Ultra-processed food and chronic disease

Nature Food, 2020
openaire   +2 more sources

Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study

Clinical Nutrition, 2021
María Llavero-Valero, Javier Escalada, Miguel A Martínez-González   +2 more
exaly  

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

Nutrients, 2023
Marta Tristan Asensi, Francesco Sofi, Monica Dinu   +2 more
exaly  

Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Hongmei Wu, Yeqing Gu, Shunming Zhang
exaly  

Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population

Journal of Human Nutrition and Dietetics, 2023
Joaquín Alejandro Marrón-Ponce, Sonia Rodríguez-Ramírez, Carolina Batis   +2 more
exaly  

Food addiction correlates with emotional and craving reactivity to industrially prepared (ultra-processed) and home-cooked (processed) foods but not unprocessed or minimally processed foods

Food Quality and Preference, 2023
Antonio Cepeda-Benito, Rafael Delgado
exaly  

Ultra-processed foods

Sinéad Furey, Martin Caraher
openaire   +2 more sources