Results 271 to 280 of about 72,570 (308)

Ultra-processed Foods and Food Addiction

Abstract Not all food, of course, is addictive. Nor is most processed food. Indeed, it has never been seriously suggested that fresh or minimally processed food made into meals together with processed culinary ingredients is addictive.
Carlos A. Monteiro, Geoffrey Cannon
openaire   +1 more source

From ultra-processed foods to ultra-processed dietary patterns

Nature Food, 2022
Gyorgy Scrinis, Carlos Monteiro
openaire   +2 more sources

Identifying ultra-processed foods for policy

Nature Medicine
Defining non-ultra-processed foods, rather than ultra-processed foods, would better protect the public’s health.
Moran, Alyssa J., Khandpur, Neha, Roberto, Christina A.   +2 more
openaire   +2 more sources

Ultra-processed foods and cancer

BMJ, 2018
Adriana, Monge, Martin, Lajous
openaire   +2 more sources

The ultra-processed food industry in Africa

Nature Food, 2023
Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, Mélissa Mialon, Lori Lake, Chantell Witten, Nicholas Nisbett, Phillip Baker, Karen Hofman   +9 more
openaire   +2 more sources

Ultra-Processed Food

Brain & Life, 2023
openaire   +1 more source

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women

Nutrients, 2021
Kyungho Ha, Hyojee Joung
exaly  

The trouble with ultra-processed foods

BMJ, 2022
Carlos A Monteiro, Geoffrey Cannon
openaire   +1 more source

Ultra-processed foods and health: a comprehensive review

Critical Reviews in Food Science and Nutrition, 2023
Yin Zhang, Edward Giovannucci
exaly  

Sixty seconds on . . . ultra-processed food

BMJ, 2022
openaire   +2 more sources