Results 261 to 270 of about 72,570 (308)

Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy. [PDF]

BMC Public Health
Mengi Çelik Ö, Güler Ü, Ekici EM, Aytekin Şahin G.   +3 more
europepmc   +1 more source

Advertising ultra-processed foods around urban and rural schools in Kenya. [PDF]

PLOS Glob Public Health
Karugu CH, Asiki G, Wanjohi MN, Ojiambo V, Mugo S, Kaberia PM, Sanya RE, Laar A, Holdsworth M, Vandevijvere S, Agyemang C.   +10 more
europepmc   +1 more source

Ultra-Processed Foods and Food Additives in CKD

Avesani, Carla Maria, Cecchini, Valeria, Sabatino, Alice, Lindholm, Bengt, Stenvinkel, Peter, Canella, Daniela, Picard, Kelly   +6 more
openaire   +1 more source

Understandings of ultra-processed foods: a qualitative interview study of UK adults with responsibility for household food activities

Essman M, Parnham JC, Chang K, Etkind M, Shah P, Smith D, Vasiljevic M, Boyland E, Cummins S, Vamos EP, White M, Adams J.   +11 more
europepmc   +1 more source

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Ultra Processed Foods

2023
Tarih boyunca besinlerin daha uzun süre saklanabilmesi amacıyla çeşitli besin işleme yöntemleri (ateş, tuz ve havanın kullanılması, fermantasyon ve tütsüleme vb.) kullanılmıştır. Sanayileşme ile birlikte bu işleme yöntemlerinin amacı ve kapsamı da değişiklik göstermiştir.
Oruçoğlu, Betül, Durmuş, Emine, Kemaloğlu, Mehmetcan   +2 more
openaire   +3 more sources

Consumers’ conceptualization of ultra-processed foods

Appetite, 2016
Consumption of ultra-processed foods has been associated with low diet quality, obesity and other non-communicable diseases. This situation makes it necessary to develop educational campaigns to discourage consumers from substituting meals based on unprocessed or minimally processed foods by ultra-processed foods.
Gastón Ares, Leticia Vidal, Ximena Moratorio   +2 more
exaly   +3 more sources

Ultra-processed foods

Early Years Educator, 2022
Positive attitudes to food begin in early childhood. In this first focus report of 2022, Hilary White looks at how we can tap into the young child's innate interest in food and encourage healthy eating habits.
openaire   +1 more source

The dramatic rise of ultra-processed foods

BMJ, 2019
We agree with Astrup and colleagues that the World Health Organization should reconsider its dietary recommendations and prioritise a food based approach in future dietary guidelines.1 People consume foods and not individual nutrients. Reduced intake of saturated fats and their replacement with vegetable oils was first recommended in US dietary ...
Agnes, Ayton, Ali, Ibrahim
openaire   +2 more sources

Ultra-processed foods and the development of obesity in adults

European Journal of Clinical Nutrition, 2022
Ultra-processed foods (UPF) are ubiquitous in the modern-day food supply and widely consumed. High consumption of these foods has been suggested to contribute to the development of obesity in adults. The purpose of this review is to present and evaluate current literature on the relationship between UPF consumption and adult obesity.
Amanda A. Harb, Ari Shechter, Pamela A. Koch, Marie-Pierre St-Onge   +3 more
openaire   +2 more sources

The role of ultra-processed food in obesity

Nature Reviews Endocrinology
The global increase in obesity has occurred in parallel to a dietary shift from traditional staple foods to ultra-processed foods (UPF), spurring scientific interest in UPF as a driver of the obesity pandemic. Herein, we summarize the current evidence regarding the role of UPF in obesity, with a specific focus on potential biological mechanisms.
Filippa Juul, Euridice Martinez-Steele, Niyati Parekh, Carlos A. Monteiro   +3 more
openaire   +2 more sources