Results 101 to 110 of about 1,958,834 (290)
Architecture‐Driven Functional Coupling in Vertically Aligned Nanocomposites
Vertically aligned nanocomposites define a growth‐engineered architecture in which vertical interfaces, strain fields, defect pathways, and phase connectivity are created simultaneously. This review shows how these architectural features couple ferroic, optical, ionic, electrochemical, and device responses, establishing design rules and open challenges
Md Shatil Islam‐Shanto +4 more
wiley +1 more source
An Alhagi maurorum inspired hierarchical composite membrane (NFCu) was developed by integrating heavy metal remediation and solar‐driven interfacial evaporation in a single platform. Beyond the photothermal effect, a localized photocatalytic process is realized on the CuO surface, deepening the mechanistic understanding of light–matter–water ...
Yuqiong He +9 more
wiley +1 more source
Effect of Ultrasonic-Assisted Extraction on Phenolic Content of Avocado [PDF]
This study evaluate the effect of ultrasonic application in the extraction process on total phenolic content (TPC) of Hass avocado (Persea americana Mill) pulp.
Shirai, Yoshihito +17 more
core +1 more source
Top‐down ultrasonication produces highly emissive Cs2ZrCl6:Te4+ nanocrystals (NCs) with a PLQY of 65%, which is higher compared to that of the NCs synthesized by typical bottom‐up hot‐injection synthesis. The colloidal Cs2ZrCl6:Te4+ NCs have been found to be potential candidates for x‐ray scintillation imaging.
Yang Liu +12 more
wiley +1 more source
Optimization of the Ultrasonic Wave-Assisted Extraction Condition of Peanut Protein Isolate
Ultrasonic Wave was used to assist alkali extraction and acid precipitation of peanut protein isolate from defatted peanut powder. Based on the single factor test, the response surface analysis results shows that the Ultrasonic Wave-assisted Extraction ...
Lin Tang, Qing Li Yang, Hui Cui Zhang
core +1 more source
Ultrasonic-Assisted Extraction and Gastrointestinal Digestion Characteristics of Polysaccharides Extracted from Mallotus oblongfolius [PDF]
The polysaccharides were extracted from the leaves of Mallotus oblongifolius (MO) using an ultrasonic-assisted extraction method in this study. The main variables affecting the yield of polysaccharides extracted from Mallotus appallatus (MOPS) were identified and optimized while concurrently investigating its antioxidant capacity, hypoglycemic activity,
Tan G +6 more
europepmc +4 more sources
This work reveals the UV‐curing‐induced monomer‐rich domain, oligomer‐rich domain, and entangled oligomer domain. The cured submicron films in stressed state induce interlayer nano‐wrinkle structures during the deposition of the second layer. Stress‐free cured films in relaxed state form non‐diffusive, diffusive and semi‐diffusive interlayer ...
Shouzheng Chen +13 more
wiley +1 more source
ANTIOXIDANT POTENTIAL OF MALAYSIAN FRUIT EXTRACT (MYRISTICA FRAGRANS) [PDF]
The aim of this experiment is to study the phytochemical content of Malaysian fruit (Myristica fragrans), commonly known as nutmeg. This study also includes the optimization of extraction conditions for both soxhlet and ultrasonic extraction to yield the
DIANNE PRIYA A/P LAWRENCE THANGATHURAI +3 more
doaj
Atomically dispersed Ni–S4 sites on CdS nanorods induce interfacial charge polarization, directing photogenerated electrons to H2 evolution and holes to selective ester‐bond cleavage of poly(lactic acid). Without sacrificial reagents, this charge‐coupled system produces lactate while suppressing overoxidation, achieving an H2 evolution rate of 41.74 ...
Yu Yao +8 more
wiley +1 more source
Study on extraction process and purification of polysaccharide from red beet
The experiment was conducted to explore the extraction effect of different extraction methods on red beet polysaccharide. In the experiment, red beet was used as raw material, water extraction and alcohol precipitation method and ultrasonic assisted ...
PENG Mao-de-ji +6 more
doaj

