Results 291 to 299 of about 48,793 (299)

Optimization of ionic liquid based ultrasonic assisted extraction of puerarin from Radix Puerariae Lobatae by response surface methodology

Food Chemistry, 2012
Jie-Ping Fan, Xue-Hong Zhang, Tao Kong   +2 more
exaly  

Antioxidants activities of Backhousia citriodora leaf extract by ultrasonic assisted extraction

Materials Today: Proceedings
Nur Syuhaida Adenan, Norhidayu Mat Zahir, Nurizzati Mohd Daud, Wan Rosli Wan Sulaiman, Rosnani Hasham, Harisun Ya'akob, Mariani Abdul Hamid   +6 more
openaire   +1 more source

Study on ionic liquid-based ultrasonic-assisted extraction of biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill

Analytica Chimica Acta, 2011
Chun-Hui Ma, Lei Yang, Yuan-Gang Zu
exaly  

Thermal properties of ultrasonic-assisted extracted Chlorella protein

2014 ASABE Annual International Meeting, 2014
openaire   +1 more source

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Food Bioscience, 2019
Pattrathip Rodsamran, Rungsinee Sothornvit   +1 more
exaly  

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel

Food Chemistry, 2019
Tarun Belwal, Zhenhua Duan, Halah Aalim   +2 more
exaly  

Ionic liquid-based ultrasonic-assisted extraction of piperine from white pepper

Analytica Chimica Acta, 2009
Xiaoji Cao, Xuemin Ye, Yanbin Lu
exaly  

FRUIT PEEL EXTRACTED POLYPHENOLS THROUGH ULTRASONIC ASSISTED EXTRACTION: A REVIEW

Agrobiological Records
openaire   +1 more source

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

Ultrasonics Sonochemistry, 2008
exaly