Results 271 to 280 of about 1,958,834 (290)

Optimisation of pulsed ultrasonic and microwave-assisted extraction for curcuminoids by response surface methodology and kinetic study

Food Chemistry, 2014
Michael O Ngadi
exaly  

Optimization of enzymolysis-ultrasonic assisted extraction of polysaccharides from L. by response surface methodology

Carbohydrate Polymers, 2015
Lijin Zhang
exaly  

Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk

Carbohydrate Polymers, 2014
Haixia Chen, Lisha Xing, Jingge Tian
exaly  

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from using response surface methodology

Food Chemistry, 2013
Önder Aybastıer, Saliha Şahin
exaly  

Optimization of ultrasonic-assisted extraction of pomegranate ( L.) seed oil

Ultrasonics Sonochemistry, 2013
Yuting Tian, Zhenbo Xu, Y Martin Lo
exaly  

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Food Bioscience, 2019
Rungsinee Sothornvit, Pattrathip Rodsamran   +1 more
exaly  

Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from

Food Chemistry, 2015
Mingshun Chen, Shujuan Yu
exaly  

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from L. leaves: Optimization, comparison and antioxidant activity

Separation and Purification Technology, 2020
Xue Lin
exaly  

Methods of Ultrasonic-Assisted Extraction of Essential Oil

Sindumathi Gurusamy, Geetarani Liklam Loushigam, Jayani Chandrapala, Akalya Shanmugam   +3 more
openaire   +1 more source

Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of (Batal.) Iljinskaja polysaccharides

Carbohydrate Polymers, 2012
Chang Li, Mingyue Shen, Mingyong Xie
exaly