Results 281 to 290 of about 48,793 (299)

Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion

Journal of Food Engineering, 2006
Tao Xia, Xiaochun Wan
exaly  

Optimisation of pulsed ultrasonic and microwave-assisted extraction for curcuminoids by response surface methodology and kinetic study

Food Chemistry, 2014
Michael Ngadi
exaly  

Optimization of enzymolysis-ultrasonic assisted extraction of polysaccharides from Momordica charabtia L. by response surface methodology

Carbohydrate Polymers, 2015
Lijin Zhang
exaly  

Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk

Carbohydrate Polymers, 2014
Haixia Chen
exaly  

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology

Food Chemistry, 2013
Saliha Şahin, Önder Aybastıer
exaly  

Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

Food Chemistry, 2015
Mingshun Chen, Shujuan Yu
exaly  

Methods of Ultrasonic-Assisted Extraction of Essential Oil

Sindumathi Gurusamy, Geetarani Liklam Loushigam, Jayani Chandrapala, Akalya Shanmugam   +3 more
openaire   +1 more source

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil

Ultrasonics Sonochemistry, 2013
Yuting Tian, Zhenbo Xu, Baodong Zheng
exaly  

Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides

Carbohydrate Polymers, 2012
Jianhua Xie, Ming-Yue Shen, Mingyong Xie   +2 more
exaly  

Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities

International Journal of Biological Macromolecules, 2010
Yiyong Chen, Jinwei Li
exaly