Results 41 to 50 of about 2,061,847 (332)
The present study aimed at evaluating the effectiveness of different natural deep eutectic solvents (NADES) on the extraction of phenolic compounds from Lavandula pedunculata subsp.
Inês Mansinhos +5 more
semanticscholar +1 more source
Highlights • Polysaccharides from Kangxian flowers (PKFs) were first extracted with ultrasound.• Ultrasonication promoted the outflow of PKFs via greatly damaging materials.• PKFs extracted with ultrasound were acidic low-molecular-weight polysaccharides.
Yang Zhang +7 more
semanticscholar +1 more source
Effect of Ultrasonic-Assisted Extraction on Phenolic Content of Avocado [PDF]
This study evaluate the effect of ultrasonic application in the extraction process on total phenolic content (TPC) of Hass avocado (Persea americana Mill) pulp. In this study, the solid/ solvent ratio of 1/30 (wt/ vol) and extraction temperature of 40 degree Celsius gave higher TPC value.
Shirai, Yoshihito +17 more
core +3 more sources
Using green and highly efficient deep eutectic solvent (DES) as the extraction agent, this study extracted the functional ingredient—cyclic adenosine 3',5'-monophosphate (cAMP) from Xinjiang jujube through ultrasound-assisted technology.
Xue ZHANG +3 more
doaj +1 more source
Ultrasonically assisted acid extraction of manganese from slag
An ultrasonically assisted extraction (UAE) technique was developed for the extraction of manganese from electrolytic manganese slag using a sulfuric acid-hydrochloric acid mixture (4:0.3, v/v) as solvent. The UAE conditions were optimized and the significance of variables affecting UAE tested.
Hui, Li +4 more
openaire +2 more sources
Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities. [PDF]
Ultrasonic-assisted extraction was employed for highly efficient separation of aroma oil from raspberry seeds. A central composite design with two variables and five levels was employed and effects of process variables of sonication time and extraction ...
Lei Chen +15 more
core +1 more source
This context presents the study of ultrasonic-assisted extraction (UAE) to obtain phenolic and flavonoid compounds from watermelon rind powder (WRP). The antioxidant activity of the extracts was investigated using DPPH and ABTS+ assays.
T. Vo +4 more
semanticscholar +1 more source
Microwave-assisted and ultrasound-assisted extraction assays were used to isolate total flavonoids (TF) from Osmanthus fragrans flowers. The effects of the solid-liquid ratio, ethanol concentration, microwave power, microwave extraction time, ultrasonic ...
Jianfeng Yu +4 more
doaj +1 more source
Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels
The increase in durian production results in the accumulation of durian peel waste. The bioactive component of durian peel has the potential to be used as an antioxidant. Thus, there is a need to carry out an extraction process to obtain bioactive compounds from durian peel.
Bambang Kunarto, Ely Yuniarti Sani
openaire +3 more sources
In order to further realize the waste utilization of PFP and reduce the waste of resources and environmental pollution, PFP pectin was extracted by ultrasonic assisted acid method and its antioxidant activity was studied.
Jinxiu WANG +4 more
doaj +1 more source

