Results 61 to 70 of about 2,061,847 (332)
, 2015 Ultrasonic-assisted extraction was evaluated more effective alternative to conventional maceration extraction method for the extraction of silymarin from Silybum marianum(L.) seeds.
Vinatoru, Mircea +5 more
core +5 more sources
Biomass Conversion and Biorefinery, 2021 Ultrasonic-assisted extraction (UAE) is increasingly emerging as a highly effective extraction technique. This extraction technique is affected by several experimental factors.
S. Rashad +3 more
semanticscholar +1 more source
The Extraction of Gambier by Using Ultrasonic Assisted at Various Temperature
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Gambier is an extract from the leaves Uncaria gambier Roxb plant that contain polyphenolic compounds. One of polyphenol compounds in gambier is catechin, that can act as antioxidant and antimicrobial. This study aimed to determine the effect of heat on the catechin extraction from gambier by using ultrasonic assisted.
T Anggraini, null Rini, L Aini
openaire +1 more source
Journal of Food Quality, 2018 We investigated the process intensification of ultrasonic-microwave-assisted technology for hordein extraction from barley. Response surface methodology was utilized to optimize the extraction conditions and to analyze the interaction between four ...
Xiao Guan, Lv Li, Jing Liu, Sen Li
doaj +1 more source
Ultrasonics Sonochemistry, 2021 Coconut pericarp (shell fiber (mesocarp) and shell (endocarp)), the main by-product of coconut production, is often discarded and causing serious environmental pollution.
Jing Yang +4 more
doaj +1 more source
Ultrasonics sonochemistry, 2021 Highlights • Green tiger shrimp shell, a waste, is a good source of astaxanthin.• Astaxanthin extraction and properties depend on the solvent and method of extraction.• Polar/nonpolar combinations help to improve the extraction efficiency.• Ultrasound ...
P. Sharayei +4 more
semanticscholar +1 more source
Modelling of particle paths passing through an ultrasonic standing wave
, 2004 Within an ultrasonic standing wave particles experience acoustic radiation forces causing agglomeration at the nodal planes of the wave. The technique can be used to agglomerate, suspend, or manipulate particles within a flow.
Hill, M. +3 more
core +1 more source
AIMS Agriculture and Food, 2021 Spent coffee grounds, the residue from coffee brewing, are still underutilized even though they contain several useful organic compounds including proteins.
Namfon Samsalee, R. Sothornvit
semanticscholar +1 more source
Ultrasonic-assisted extraction and functional properties of wampee seed protein
, 2018 The wampee seed protein (WSP) was extracted by the ultrasonic and alkaline solution. Response surface methodology was used to optimize the extraction parameters for obtaining the highest protein yield, and the protein’s functional properties such as ...
LIU,Yong +13 more
core +1 more source