Results 11 to 20 of about 96,167 (287)
Ultrasound Assisted Extraction of capsaicinoids from peppers [PDF]
Talanta, 2008 The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound ...
Fernández Barbero, Gerardo +3 more
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Ultrasound-assisted extraction and analysis of maidenhairtree polysaccharides
Ultrasonics Sonochemistry, 2023 The maidenhairtree polysaccharides (MTPs) have important application prospects. So, the extraction, purification, structure, derivatization and biological activities of polysaccharides from leaves, fruits, and testae of maidenhairtree were disscussed ...
Yijie Wang, Xiong Xiong, Gangliang Huang
doaj +3 more sources
Ultrasound assisted extraction of bioactive compounds
Croatian Journal of Food Science and Technology, 2010 Many novel and innovative techniques are nowadays researched and explored in order to replace or improve classical, thermal processing technologies.
Helena Drmić, Anet Režek Jambrak
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Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen [PDF]
Antioxidants, 2020 The aim of this study was to evaluate the extraction efficiency of polyphenols from crude pollen by an ultrasonic process. Prior to the polyphenols extraction, the crude pollen was defatted. The extraction from defatted pollen was carried out by varying four extraction parameters: ultrasonic amplitude (20%, 60% and 100%), solid/liquid ratio (10 g/L, 20
Mircea Oroian +2 more
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Ultrasonics Sonochemistry, 2021 This study aims to investigate effects of ultrasound assisted extraction on the abalone viscera protein extraction rate and iron-chelating activity of peptides. The optimal conditions for ultrasound assisted extraction by response surface methodology was
Wenfei Wu +5 more
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Extraction of Tannic Acid from Kenaf Bast Fibre using Ultrasonic Assisted Extraction [PDF]
Archives of Metallurgy and Materials, 2022 Tannic acid or tannin, type of phenolic compound contains in kenaf bast fibre. Conventional extraction has certain limitations in terms of time, energy, and solvent consumption.
M. Mohamad +7 more
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Ultrasound-Assisted Extraction of Natural Products [PDF]
Food Engineering Reviews, 2011 Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable compounds and could contribute to the increase in the value of some food by-products when used as sources of natural compounds. The main benefits will be a more effective extraction, thus saving energy, and also the use of moderate temperatures, which is beneficial ...
Esclapez Vicente, María Deseada +4 more
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Lentil protein: impact of different extraction methods on structural and functional properties
Heliyon, 2022 Plant proteins with improved solubility, foaming, and emulsifying properties are required to meet the demand for plant-based foods. This study evaluated the influence of alkaline extraction combined with enzyme- and ultrasound-assisted extraction on ...
Cristiane Grella Miranda +3 more
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Ultrasound-assisted Extraction of Carbohydrates from Microalgae
Chemical Engineering Transactions, 2021 Microalgae are a promising new source of carbohydrates usable for several industrial applications in the food and biomaterial sector. Previous works on carbohydrate extraction from microalgae were mainly carried out by using destructive chemical hydrolysis, aiming at the extraction of simple sugars.
Di Caprio F., Altimari P., Pagnanelli F.
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Turkish Journal of Agriculture: Food Science and Technology, 2023 Supercritical-CO2 extraction, Soxhlet extraction, and ultrasound-assisted extraction methods were conducted in this study to recover valuable components, specifically phenolic antioxidant compounds, from orange peels.
Mehmet Emin Argun +2 more
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